Discription:The key to this recipe, which has its origins in the hill station of Tamil Nadu, is coconut, mint and coriander leaves which lends a greenish brown shade and infuses the korma with a mild sweet herby flavor, filling the kitchen with an aroma that is almost intoxicating. The use of aniseed (saunf) and cardamom add even more fragrance and flavor to the unassuming korma.
Ingredients:
1 kg chicken pieces, washed
2 large onions, [...]
Discription:Despite all of the mesmerizing flavors of egg masala, the key factor that really put it over the edge was the ground paste made from ordinary ingredients like poppy seeds, coconut and curry leaves! Addictive taste, warming and satisfying! Serve with rotis, rice or pulao.
Ingredients:
3-4 boiled eggs
2 cloves,
1/2″ cinnamon
1 elaichi
1/4 star anise
pinch of mustard seeds
1 large onions, chopped
1/2 tsp ginger garlic paste
1 [...]
Discirption:Spicy red whole chicken,marinated in yogurt and spices traditionally cooked in a clay oven called “tandoor”.In this recipe we just bake the chicken in the oven and brown it under a broiler.Works pretty well.Ingredients:1 whole chicken without skin ( 1 ¼ kg or abt 3 lbs)
1 ½ tsps chili powder
1 tsp coriander powder
1 /4 tsp turmeric powder
1 tsp garam masala
2 tsps ginger garlic paste
2 Tbsps lemon juice
3 Tbsps plain yogurt/curd
3 [...]
Discription:This is tasty chicken gravy.Try it and Enjoy!!!
Ingredients:
1 lb chicken
1 large onion chopped
1 tomato chopped
3 tbsps chopped coriander leaves
3 tbsps chopped mint leaves
1 tsp ginger garlic paste
1 tsp coriander powder
1 /2 tsp chili powder
1 /4 tsp turmeric
3 cardamoms
2 cloves
3 pieces cinnamon
1 cup coconut milk
1 cup water
2 tbsps oil
salt to taste
How to make:Heat oil.
Add the chopped onions,whole spices,mint & [...]
Discription:Pepper Chicken (Murg Kali Mirch) is one of the most popular and tasty recipes from the world of Chettinad cuisine. This is one of the fairly simple recipes to cook requiring few ingredients and yet it is so very delicious.
Ingredients:
Chicken - 1k.g/2.2lb
Garlic cloves - 10-15
Onions, chopped - 1/2 (medium sized)
Green Chili - 4
Curry leaves - 25 individual leaves
Soya Sauce - 1 1/2 tablespoon (for dark Soya [...]
Discription:Its gravy can be made as hot or mild as you like so it suits most palates. According to a documentary by the Discovery Channel, the butter chicken recipe was invented by a person working in the kitchen staff of a famous restaurant called Moti Mahal located in Daryaganj, the central region of Delhi.
Ingredients:
Chicken: 1 kg or 2.2 lb
Onion paste: 1 cup
Tomato puree: 2 cups
Ginger Garlic paste: 2 tbsp
Green Chili: 2 nos
Meat [...]
Discription:This is tasty carrot raita recipes.Try it and Enjoy!!
Ingredients:
1 Carrot grated
1 Green chilli finely chopped
1 Cup Curd
Few pinches Chat Masala powder
Salt to taste
How to make:Mix all the above ingredients in a bowl.
Garnish with coriander leaves [...]
Discription:This is tasty manchurian recipe.Try it and Enjoy!!!!!!!
Ingredients:
1 med. cauliflower
1 med. onion (Chopped)
2 cloves of garlic (Finely chopped)
1"piece ginger (Finely chopped)
4 green chillies (finely chopped)
Cilantro for garnishing
6 tbsp tomato ketchup
1 tsp soy sauce
1 tbsp corn starch
salt to taste
2 tsp vinegar
1 cup All purpose flour
1/2 cup corn starch
1/2 tsp crushed pepper
1/2 tsp red chilli powder
Oil for deep [...]
Discription:This is a great recipe for anyone looking to make their own homemade enchilada sauce. This is specifically the red enchilada sauce.This sauce beats anything you will find in the store, is easy to make and is extremely delicious. This goes perfect with any type of enchiladas… beef, chicken, pork, shrimp, ect. If you are looking for a solid enchilada sauce recipe, be sure to try this one. Enjoy.
Ingredients:
1 tablespoon [...]
Discription:Unless you’re a vegetarian you probably love to eat bacon. With good reason it has become one of the most popular foods on the planet. After all, what would breakfast be like without some delicious, crispy bacon? That brings us to a commonly asked question, how do I cook crispy bacon? Because of its thin cut and high fat content, making your bacon perfectly crispy can be a little bit tricky at times.
One thing you may [...]
Discription:It’s extremely easy to make, and the almond extract and macadamia nut crust give it a delicious and unique flavor. It goes great topped with cherry or blueberry pie filling, but you could use any fruit filling or none at all.Try it and Enjoy!!
Ingredients:
1 ¾ cup graham cracker crumbs (crushed)
¼ cup macadamia nuts (crushed)
1 teaspoon ground cinnamon ½ cup butter
5 (8 oz) Packages of softened cream cheese
1 ¾ cup sugar
3 [...]
