Cookie Crown Cake

Posted by EsyRecipes Monday, January 4, 2010

Discription:Perfect for almost any party theme, this jewel of a cake will make your little princess feel like a birthday queen.
  • 2/3 cup flour
  • 16 1/2-ounce roll refrigerated sugar cookie dough
  • Template for cookie pattern
  • 4 tablespoons yellow decorating sugar
  • 2 (16-ounce) cans white frosting
  • Candy decorations (we used regular and mini M&M's, and Stardrops hard candies)
  • 2 (8-inch) round cakes
How to make:
  • Knead the flour into the cookie dough to firm it up. 
  • On a floured surface, roll the dough into a 1/4-inch-thick rectangle.
  • Using the template, cut out as many cookies as you can. 
  • Keep rerolling the dough scraps and cutting until you have 12 cookies -- 11 for the cake plus a backup. Transfer the cookies to a foil- or parchment-lined baking sheet and sprinkle them generously with yellow sugar.
  • Bake them according to the package directions until they're golden brown around the edges.
  • Transfer them to a wire rack to cool completely.
  • Spoon 1/2 cup of the frosting into a resealable plastic bag. 
  • Snip off a corner of the bag and pipe designs onto the cookies. 
  • Add candy decorations as shown above. 
  • Allow the frosting to set for at least 1 hour before handling the cookies.

  • Use a long serrated knife to trim the top of one of the cakes flat, if needed. 
  • Place it on a serving platter, spread a thin layer of frosting on the top, then lay the other cake on it, rounded side up. 
  • Generously frost the stack and use a spoon to draw the frosting on top up to a point as shown.
  • Carefully press the cookies around the side of the cake, piping lines of frosting between the cookies to secure them. Serves 11.


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