Showing posts with label Mutton Recipes. Show all posts
Showing posts with label Mutton Recipes. Show all posts
Ingredients
- Mutton - 1/2 Kg
- Curds - 1/2 cup
- Chopped cashew nuts - 2 tbsp
- Grated coconut - 1 cup
- Garlic - 6 flakes
- Ginger - 3 cm
- Cumin - 1/2 tsp
- Poppy seeds - 1 tbsp
- Cardamoms - 5
- Cloves - 7
- Chilli powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Grated coconut - 1/2 cup
- Cinnamon - 2 pieces
- Ghee - 4 tbsp
- Onion - ½ cup, chopped
- Bay leaves - 2
- Green chillies - 4, chopped
- Salt - to taste
- Fresh cream - 1/4 cup
- Wash the mutton, squeeze dry. Marinate with the curd and 1/2 tsp salt for 1-2 hrs.
- Soak cashew nuts in hot water for 1 hr.
- Extract 1/2 cup thick milk and ½ cup thin milk from the coconut.
- Grind garlic with ginger. Grind all the ingredients from cumin to cinnamon together.
- Heat ghee in a pressure cooker. Fry onions till brown. Add ginger garlic paste and fry. Add the masala paste and fry well. Add mutton and fry till almost dry. Add bay leaves and thin coconut milk. Pressure cook till mutton is tender.
- Add green chillies, coriander leaves, cashew nuts and thick coconut milk. Simmer for 2-3 minutes. Add cream, give one boil and remove from fire. Garnish with coriander leaves and serve with naan or rotis.
Ingredients:
- Minced meat - 150 gms
- Onion - 2 nos.
- Tomatoes - 2 nos.
- Green chilli - 2 nos.
- Coriander - 1 bunch
- Coriander seeds (whole) - 2 tsp
- Mint - 1 bunch
- Garlic - 10 pods
- Lemon - 1 no.(big)
- Bajra (flour) - 1 cup.
- Salt to taste
- Oil for frying
- ut onions, tomatoes, green chillies and garlic pods finely into small pieces.
- Wash minced meat, drain water and keep aside.
- Wash coriander and mint leaves. Drain water and keep aside.
- Squeeze lemon. Keep aside lemon juice.
- Mix minced mutton, onions, tomatoes, green chilli, garlic pods, coriander and mint leaves, lemon juice, salt and refrigerate for ½ hour to 1 hour.
- Just before frying add bajra flour and mix well.
- Heat oil for frying kebabs.
- Make the mixed mixture into round shaped balls (lemon size) and slowly drop in the oil.
- Wait for the kebabs to turn light brown.
- Serve hot with tomato sauce or mint chutney or as a side dish for biryani, fried rice.
- Fry in low flame.
Discription:This is very tasty!!!!!
Ingredients:- Paya -6 nos.
- Onions -4 nos.
- Tomato - 2 nos.
- Ginger garlic paste - 50 gms
- Chilli powder - 2 tsp
- Turmeric powder -1/4 tsp
- Coriander powder - 3 tsp
- Coriander leaves - 4 tsp.
- Oil - 4 tbsp
- Salt to taste.
- Wash paya. Drain water and keep aside
- Cut onions and tomatoes into small pieces
- Wash coriander. Cut and keep aside.
- Heat a 4-litre pressure cooker.
- Add oil and heat.
- Put onions, ginger garlic paste and fry well.
- Add finely cut tomatoes.
- Add turmeric, chili, dhania powder and salt.
- Allow the mixture to cook on low flame for 5-10 minutes.
- Transfer paya and coriander leaves. Cook for 5 minutes.
Mix well. - Pour water enough to cover the contents in the cooker.
- Continue to cook on low flame.
- Wait for 5-6 whistles and then switch off.
- Serve hot with idly, roti, iddiyappam, plain rice, dhal rice, fried rice, plain paratha.
Instead of cooking along mutton with other ingredients you can also pressure cook mutton separately along with salt, water and a spoon of red chilli powder until 8 whistles.
