EsyRecipes

Discription:Burger fans, this could be a dream come true. It’s a copy-cat recipe of Hardee’s Mushroom and Swiss Burger, and if you’ve ever tried it at Hardee’s this is about as close as you can get to the real thing. A juicy, seasoned beef patty topped with delicious Swiss cheese and a scrumptious mushroom sauce. Oh man, what more could you want? You can either cook these bad boys on your stove top or throw them on the grill. Try it and Enjoy!!!
Ingredients:

• 1 can Campbell’s Golden Mushroom soup
• 1 can sliced mushrooms
• 1 teaspoon of Worcestershire sauce
• 4 slices Swiss cheese
• ¼ lbs hamburger patties
• ½ teaspoon Accent seasoning
• ½ teaspoon Lawry’s Seasoned Salt
• ¼ teaspoon ground pepper

Step 1: Combine Golden Mushroom soup, mushrooms, and Worcestershire sauce in a pan. Put on the stove and let simmer.
Step 2: Combine Accent seasoning, seasoned salt, and pepper in a shaker.
Step 3: Season your patties with the seasoning mixture and pan fry or grill until done.
Step 4: Place patty on a bun, top with Swiss cheese and the mushroom sauce.

Discripiton:The Quesadilla burger has recently become pretty popular. If you are not familiar with this rather unique burger; the quesadilla burger is a grilled burger topped with cheese, Pico de gallo salsa, and a delicious sauce. The burger is placed between 2 lightly fried tortillas. This is a great switch up from your normal hamburgers. Be aware this does take some work but its well worth it. If you want to save time you can buy premade Pico de gallo from the store. The highlight of this recipe is the cilantro mayo sauce that goes onto these burgers, it really is dominant. You can use an indoor grill pan or just a regular skillet to cook these burgers if you choose. Enjoy.
Ingredients:
Burgers-

• 1 lb ground beef
• 1lb ground pork
• 1 egg
• ¼ cup milk
• ¼ cup ketchup
• 1 teaspoon yellow mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Italian breadcrumbs

Pico de Gallo-

• 4 roma tomatoes (seeded and chopped)
• ½ cup onion (finely chopped)
• 2 jalapeño peppers (seeded and finely chopped)
• 2 tablespoons green bell pepper (chopped)
• 2 teaspoon cilantro (finely chopped)
• 1 teaspoon lime juice
• Salt and pepper (to taste)

Cilantro Mayo-

• 1 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon honey
• 1 tablespoon Worcestershire sauce
• 1 garlic clove (minced)
• ¼ teaspoon cumin
• 2 tablespoons cilantro (chopped)
• 1 jalapeño pepper (minced)
• 1 pinch salt
• 1 pinch pepper

Additional Ingredients-

• 12 (6 inch) flour tortillas
• Shredded lettuce
• Pepper jack cheese slices
• 1/2lb bacon (cooked until crispy, and crumbled)

Step 1: To prepare Pico de Gallo salsa- In a medium bowl combine tomatoes, onion, jalapeno peppers, green pepper, and cilantro. Add lime juice, salt and pepper. Put into the refrigerator.
Step 2: To prepare Cilantro Mayo- In a small bowl combine mayonnaise, lime juice, honey, Worcestershire sauce, garlic, cumin, cilantro, jalapeño pepper, salt and pepper. Place into the refrigerator.
Step 3: In a large bowl combine hamburger, pork, egg, milk, ketchup, mustard, onion powder, and garlic powder. Add breadcrumbs until the meat mixture no longer sticks to the bowl. Form into about 6” patties. With your finger make a depression in the middle of each burger. Grease and heat an outdoor or indoor grill and fry burgers until they are done. Within the last few minutes of cooking top with pepper jack cheese slices and grill until the cheese has melted. Remove from the grill.
Step 4: For each burger – In a small skillet, heat and lightly brown 2 flour tortillas. Assemble burgers by spreading some Cilantro mayo onto one side of the 2 flour tortillas. Lay out one flour tortillas and put lettuce and crumbled bacon on top, Add the burger on top of that, and add some Pico de Gallo on top of the burger. Place the other flour tortilla on top. Slice in half.

Discription:If you are looking for a change from beef burgers, you might want to give this recipe for turkey burgers a try. It really is a fantastic and delicious switch from normal hamburgers. They have a different texture because of the egg getting mixed into the meat. Seasonings such as garlic, salt and pepper are mixed into the meat as well. It might be a tad bit messy but there is nothing complicated about this recipe. These turkey burgers are great for outdoor grilling. Optional condiments would include anything that goes good on burgers such as lettuce, tomato and onions. This recipe calls for 3lbs or turkey burger and will make about 12 patties but it can easily be split in half. Enjoy.
Ingredients:

• 3lbs ground turkey
• ¼ cup seasoned breadcrumbs
• ¼ cup onion (finely diced)
• 2 egg whites (lightly beaten)
• ¼ cup fresh parsley (chopped)
• 1 garlic clove (minced)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• Hamburger buns

Step 1: In a large bowl combine ground turkey, bread crumbs, onion, egg whites, parsley, salt, pepper and garlic. Mix well and form mixture into 12 patties.
Step 2: Place patties on grill and grill burgers until they have reached an internal temperature of 180 degrees (about 7 minutes per side). These can also be cooked in a skillet.(Makes about 12 burgers)

Discription:This is another amazing sub sandwich recipe for your Super Bowl party, perhaps the ultimate sub sandwich!Don’t let the long list of ingredients scare you, most of the vegetables are totally optional and you can add whatever you want. This sandwich is pretty simple; it uses 3 different types of meats, and 3 different types of cheeses. The French bread is spread with garlic butter and then toasted in the oven.  Some of the vegetables added include tomato, lettuce, green pepper, onions and mushrooms. This sandwich is massive and will feed about 8 people.
Ingredients:

• 1 loaf French bread (halved lengthwise)
• 4 tablespoons butter (softened)
• 3 garlic cloves (minced)
• 1 cup grated parmesan cheese
• 1 teaspoon dried oregano
• 1lb sliced ham
• 1lb sliced turkey
• 1lb sliced salami
• 1lb sliced mozzarella cheese
• 1lb sliced Swiss cheese
• 1lb sliced provolone cheese
• 2 cups lettuce (shredded)
• 2 tomatoes (sliced)
• 1 red onion (thinly sliced)
• 1 (10 ounce) can black olives (drained)
• 1 (4 ounce) can sliced mushrooms (drained)
• 1 green bell pepper (thinly sliced)
• 1 cup banana pepper (sliced)

Step 1: Pre-heat the oven to 425 degrees. In a small bowl mix together garlic and butter until smooth. Spread the garlic butter onto the split bread halves, sprinkle with parmesan cheese and oregano, and place onto a baking sheet. Bake at 425 degrees until the cheese is lightly golden. Remove from the oven.
Step 2: Lay out the bottom half of the French bread and layer with cheeses and meats. Top with lettuce, tomatoes, and olives. Next add onions, mushrooms, green pepper, and banana pepper. Top with the upper layer and press down gently.
(Makes 8 Servings)

Discription:This is apparently how they do hot dogs in Venezuela. These hot dogs include condiments such as mustard, ketchup and maybe. As well as cabbage, onion and crushed potato chips.This is a very quick and easy recipe that just also happens to be perfect for game day. Enjoy.

Ingredients:

• 8 hot dog buns
• 8 hot dogs
• 1 yellow onion
• ¼ head of green cabbage
• 1 (6 ounce) bag potato chips
• Mayonnaise
• mustard
• ketchup

Step 1: Add hot dogs to a medium sized pot, fill with enough water just to cover the hot dogs, and bring to a boil. Cook until heated through. Use a steamer to steam the hot dogs buns until they are warm and soft.
Step 2: Cut onion into small pieces. Put them into a food processor and process until they are finely chopped. Remove the onions and do the same with the cabbage. Crush the potato chips into very small pieces.
Step 3: Place each hot dog on a bun. Top with onion, cabbage, and crushed chips. Put on some mayo, mustard and ketchup.

Discription:Here is an amazing recipe for an Italian Sub Sandwich. There is nothing like a good sandwich to take to lunch with you or to make for a party. This sandwich is stacked and it won’t disappoint. It is loaded with 3 different types of meat – ham, turkey, and salami. As well as 2 different types of cheeses – provolone and mozzarella. That’s not all; it’s topped off with lettuce, green pepper and a delicious dressing. The dressing uses ingredients such as garlic, oregano, and red wine vinegar. If you are looking for a fantastic sandwich for game day, give this one a try. Enjoy. 
Ingredients:

• 1 loaf French bread
• ½ lb ham (thinly sliced)
• ½ lb cooked turkey (thinly sliced)
• 1/4 lb salami (thinly sliced)
• ¼ lb provolone cheese (sliced)
• ¼ lb mozzarella cheese (sliced)
• 3 cups lettuce (shredded)
• 1 green pepper (sliced)

Dressing-

• 1/3 cup olive oil
• ¼ cup red wine vinegar
• 8 garlic cloves (minced)
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper

Step 1: Cut the French bread in half length wise. Hollow out the top and bottom using a small knife or your fingers. Leaving ½” of the shell.
Step 2: To make the dressing- In a medium bowl combine oil, vinegar, garlic, oregano, and pepper. Brush the dressing onto the top and bottom of the bread.
Step 3: To layer the sandwich – on the bottom half layer the meats, then the cheeses, lettuce and green pepper. Repeat layers and cover with the top half.

Discription:This sandwich consists of grilled chicken breasts topped with provolone cheese, caramelized onions, and sliced avocados. Seriously, could this get any better? The end result is delicious. If you enjoy chicken sandwiches, give this recipe a try for your next cook out. Enjoy.
Ingredients:

• 4 boneless skinless chicken breasts halves
• 1 ripe avocado (sliced)
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 large Vidalia onion (sliced into rings)
• salt and pepper
• 4 hamburger buns
• mayonnaise (to taste)
• 4 slices provolone cheese

Step 1: In a bowl combine sliced avocado and lemon juice. Add water to cover. Set aside.
Step 2: In a skillet over medium high heat, heat butter and sauté onions until brown and caramelized. Set aside.
Step 3: Heat an outdoor grill or indoor grill pan. Season chicken breasts with salt and pepper. Place on your grill and cook chicken until no longer pink inside (about 5 minutes on each side). Place hamburgers buns on the grill and lightly toast them.
Step 4: Spread buns with mayonnaise and then stack on the chicken breast, onions, cheese and avocado slices.
(Makes 4 Sandwiches)