Paneer Kolhapuri

Posted by EsyRecipes Sunday, January 17, 2010

Discription:This is very tasty and easy recipes.Try it and Enjoy!!
  • Paneer - 6 oz (cut into triangles)
  • Red Onion - large, sliced thin
  • Garlic - 3 pods, smacked and sliced
  • Ginger - 2 inches, sliced thin
  • Kolhapuri Masala - 2 tsp.
  • Salt to taste
  • Cumin seeds - 1 tsp.
  • Red Chilly (fresh) - 1 small
  • Oil - 2 tsp.
  • Cilantro - 2-3 tbls worth - chopped.
How to make:
  • In a griddle, toast the paneer, there is no need to use any oil. 
  • After the paneer is all browned, keep it aside.
  • In a pan. add the oil, then the cumin, then red chilly, garlic, ginger and the onion and fry in medium flame till the onions are softened and change color.
  • Add the salt and the kolhapuri masala and stir well.
  • Now increase the flame to high, add the paneer and the cilantro, mix well but with a gentle touch and make sure the spice is coated well.
  • Now put it in a bowl and is really yummy and the spice was perfect


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