EsyRecipes

Discription:Kheer made from Moong Dal is very good for the body. It helps reduce excess body heat and helps soothe the body from within.
Ingredients:

• 1/3 cup Moong Dal (yellow/split)
• 3-4 tbsp sugar
• 3 Cups Water
• 1 Cup Whole Milk
• Cashews and Raisins
• 1 tsp Ghee

How to make:

• Dry roast split moong dal in a pan till its light and fragrant, about 2-3 minutes.
• Bring water to a boil and add the moong dal to it.
• Let cook till half done.
• Bring milk to a boil in another pan and add this to the moong dal.
• Let dal cook completely.
• You will know when its done when the dal is split on the edges.
• Add sugar and stir.
• Bring to a boil.
• Add more milk if kheer is too thick.
• Heat the ghee in a small pan.
• Add cashews and raisins and fry till light brown.
• Add this to the kheer.T
• his kheer tastes best when served hot or at room temperature.

Discription:Kheer is a traditional Indian sweet dish, which is typically made by boiling rice or broken wheat with milk, sugar and flavored with cardamom, saffron etc. Many variations can be brought about to the basic recipe of kheer, which is served as dessert after a sumptuous meal. No matter what the festival is, kheer finds a special place in the menu. It is very simple to prepare and the best recipe to experiment with, for the people, who are fond of cooking.
Ingredients:

• 1 liter milk
• 3/4 cup sugar
• 1/4 tsp. cardamom powder
• 15 strands saffron crushed, soaked in 1 tsp. hot milk
• 10-12 raisins
• 10-12 currants
• 10-12 almonds slivered
• 10-12 pistachios, slivered
• 5-6 dried peaches, quartered
• 5-6 dried apricots, nut removed, broken to bits

• Soak the raisins, currant, peaches, apricots, in hot water for 10 minutes.
• Boil milk, with cardamom, saffron and sugar for 10 minutes.
• Drain the soaked dry fruit, add to the boiling milk, and stir gently.
• Simmer, stirring occasionally, for 5 minutes.
• Add almonds, pistachios, and take off from fire. Serve hot.