Showing posts with label Pizza Recipes. Show all posts
Showing posts with label Pizza Recipes. Show all posts
Discription:This is not really a recipe but more like a guideline for making the pizza. Of course, you can add additional toppings or spice up the crust to your liking. The chicken and the bacon should be fully cooked for this pizza. If you are a chicken bacon ranch lover, or want to try it for the first time.Try it and Enjoy!!
Ingredients:
Step 2: Spread ranch dressing in an even layer over the crust. Top with minced garlic. Top with chicken, bacon, tomatoes and mozzarella cheese.
Step 3: Return to the oven and bake until the cheese has melted and the crust is golden brown. Remove from the oven and top with fresh parsley.


Ingredients:
- 1 large pizza crust (homemade, pre-made or box mix)
- 2 garlic cloves (minced)
- ½ cup ranch dressing
- 2 boneless skinless chicken breast halves (cooked, and sliced into small pieces)
- 1-2 roma tomatoes (seeded and diced)
- 2 cups shredded mozzarella cheese
- ½ lb bacon (cooked until crispy and crumbled)
- 1 tablespoon fresh parsley (minced)
Step 2: Spread ranch dressing in an even layer over the crust. Top with minced garlic. Top with chicken, bacon, tomatoes and mozzarella cheese.
Step 3: Return to the oven and bake until the cheese has melted and the crust is golden brown. Remove from the oven and top with fresh parsley.
Discripiton:Here is another great pizza recipe, shrimp alfredo pizza. Just like the name says, this pizza combines your classic shrimp alfredo with a pizza. Toppings include sautéed shrimp, sliced tomatoes, and fresh basil.This is a great recipe for those who do not eat meat during Lent. Enjoy.
Ingredients:
Step 2: In a medium sauté pan over medium heat add a little olive oil. Add shrimp, oregano, basil, and minced garlic cloves. Cook until the shrimp are about ¾ of the way done (just turning pink). Set aside.
Step 3: Place the crust into the oven and pre-bake at 500 degrees for 4 minutes. Remove from the oven and spread a layer of alfredo sauce over the trust. Top with tomatoes, shrimp and basil. Top with mozzarella and parmesan cheese. Return to the oven and bake for 7 minutes.


Ingredients:
- 1 large pizza crust (pre-made, or box mix)
- oregano, basil, and garlic powder (for the crust)
- 3/4lb raw shrimp (peeled, and deveined, with tailed removed)
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 2 garlic cloves (minced)
- 1 tomato (sliced)
- 3 fresh basil leaves (chopped)
- 2 cups mozzarella cheese
- ¼ cup grated parmesan cheese
- ½ cup alfredo sauce
Step 2: In a medium sauté pan over medium heat add a little olive oil. Add shrimp, oregano, basil, and minced garlic cloves. Cook until the shrimp are about ¾ of the way done (just turning pink). Set aside.
Step 3: Place the crust into the oven and pre-bake at 500 degrees for 4 minutes. Remove from the oven and spread a layer of alfredo sauce over the trust. Top with tomatoes, shrimp and basil. Top with mozzarella and parmesan cheese. Return to the oven and bake for 7 minutes.
Discription:Here is a very popular dish that many of you have probably tried- pizza casserole. This casserole is perfect for the winter season. If you are not familiar with this dish, basically you have cooked noodles mixed with the ingredients of pizza. This also freezes well, for up to 3 months. This casserole makes a great dinner or is the perfect dish to bring to a party. Enjoy.
Ingredients:
Step 2: Stir in pasta sauce and 3 cups of cheese into the meat mixture. Place mixture into 2 greased 9×13” baking dishes. Sprinkle with the remaining mozzarella cheese and top with pepperoni. *The dish can be covered and frozen as this point if you are freezing.
Step 3: If you are cooking it now- Bake in the oven at 350 degrees for 25-30 minutes.
(Makes 15 servings)


Ingredients:
- 2 lbs ground beef
- 1 large onion (chopped)
- 1 clove garlic (minced)
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 (26 ounce) jars spaghetti sauce
- 16 ounces rotini pasta, (cooked and drained)
- 5 cups shredded mozzarella cheese (20 oz)
- 8 ounces sliced pepperoni
Step 2: Stir in pasta sauce and 3 cups of cheese into the meat mixture. Place mixture into 2 greased 9×13” baking dishes. Sprinkle with the remaining mozzarella cheese and top with pepperoni. *The dish can be covered and frozen as this point if you are freezing.
Step 3: If you are cooking it now- Bake in the oven at 350 degrees for 25-30 minutes.
(Makes 15 servings)
Discription:This California chicken pizza mixes chicken, bqq sauce, and a couple cheeses. The highly of this recipe is the smoked gouda cheese. It really adds a nice smoked flavor to compliment the bbq sauce. Another great ingredient in this recipe is sliced red onions, which go perfect with bbq chicken. If you want to make sure the crust doesn’t become soggy, you can prebake the crust, or at least bake it for a little bit. If you are looking for a delicious pizza recipe, give this one a try. Enjoy.
Ingredients:
Step 1: Pre-heat the oven to 500 degrees (for premade or box mix crust- set oven temp according to package directions). Coat chicken slices with 2 tablespoons of bbq sauce. Set aside. Prepare pizza crust and roll out onto a pizza pan.
Step 2: Spread ½ cup bbq sauce over the pizza crust in an even layer. Spread cheese over the sauce. Spread chicken over the cheese and top with sliced onions.
Step 3: Place into a preheated oven and bake until the crust is crispy and the cheese is bubbling.


Ingredients:
- 1 prepared pizza crust (homemade, premade, or box mix)
- 2 boneless skinless chicken breasts (cooked and sliced)
- 1 tablespoon olive oil
- 2 tablespoons barbecue sauce
- ½ cup barbecue sauce
- 1 cup smoked gouda cheese
- 1 cup mozzarella cheese
- ¼ small red onion (sliced into rings)
- 2 tablespoons cilantro (chopped)
Step 2: Spread ½ cup bbq sauce over the pizza crust in an even layer. Spread cheese over the sauce. Spread chicken over the cheese and top with sliced onions.
Step 3: Place into a preheated oven and bake until the crust is crispy and the cheese is bubbling.
Discription:When chicken Alfredo and pizza come together, the combination couldn’t get much better. This pizza is a great combination of Italian flavors. If you are looking for something different from your normal pizza this should do the trick. The chicken is well seasoned with seasonings such as rosemary, thyme, garlic power and poultry seasoning. If you are using already cooked chicken you can just toss it with these seasonings.The broccoli give this pizza and nice crunch and the mushrooms only add to this fantastic pizza. Even give this one a try for game day! Enjoy.
Ingredients:
- 1 (16 inch) pre-made pizza crust (or box mix or homemade)
- 1 cup fresh sliced mushrooms
- 1 cup fresh broccoli florets
- 1 (8 oz) bag mozzarella cheese
- 4 tablespoons butter
- ¼ teaspoon salt
- 1 dash ground black pepper
- 4 tablespoons flour
- 1 cup milk
- ¾ cup grated Romano cheese
- 2 tablespoons butter
- 1 garlic clove (minced)
- 1 pinch dried rosemary
- 1 pinch salt
- 2 boneless skinless chicken breast halves
- ¼ teaspoon dried rosemary
- ¼ teaspoon thyme
- ¼ teaspoon poultry seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
Step 2: To make Alfredo Sauce- In a small saucepan melt butter over medium heat. Blend in salt, pepper and flour. Stir in milk and Romano cheese. Simmer stirring constantly until the mixture becomes thick. Remove from heat. Cover and set aside.
Step 3: To make garlic butter- In another small sauce pan melt butter. Blend in garlic, salt and rosemary. Cook while stirring constantly until garlic is tender. Remove from heat and set aside for cooling.
Step 4: Pre-heat the oven to 400 degrees (or according to box pizza crust instructions). To assemble pizza- lay out pizza crust on a 16” pizza pan. Spread cooled garlic butter over the entire crust except the edges. Spread on the Alfredo sauce. Top with chicken, mushrooms and broccoli florets. Top with cheese. Bake in the oven at 400 degrees for 20 minutes (or according to box mix directions) or until the crust is browned.
(Makes 4 Servings)
Discription:The filling gets packed between the 2 tortillas and then the cheese, tomatoes, and green onions go on top. This recipe can be adjusted to whatever you like on pizza.Try it!!
Ingredients:
Step 1: With your hands mix together ground beef, taco seasoning and water. In a large skillet brown ground beef over medium heat for 5-6 minutes. Break up the beef up into small pieces with a spatula while cooking. Set aside.
Step 2: Add oil to a medium frying pan. Heat to medium-high and fry tortillas one by one for 30 seconds (or until browned) on each side. Be sure to pop any bubbles that form while cooking. You want to keep the tortillas as flat as possible. Remove from pan and drain on paper towels.
Step 3: Warm refried beans and pre-heat the oven to 400 degrees. Stack each pizza by first spreading a layer of refried beans, then a layer of meat followed by a layer of salsa. Now stack another tortilla on top. Stack cheese on top of that followed by tomatoes and green onions. Repeat until all pizzas are stacked.
Step 4: Place on a baking sheet and put into the oven. Bake on 400 degrees for 8 minutes.


Ingredients:
- 1lb ground beef
- 1 (1 ¼ ounce) package taco seasoning
- 8 small flour tortillas
- 2 tablespoons water
- 1 (16 ounce) can refried beans
- 2/3 cup mild salsa
- 2 cups Colby jack cheese
- ¼ cup tomato (diced)
- ¼ cup green onion (chopped)
- oil (for frying)
Step 1: With your hands mix together ground beef, taco seasoning and water. In a large skillet brown ground beef over medium heat for 5-6 minutes. Break up the beef up into small pieces with a spatula while cooking. Set aside.
Step 2: Add oil to a medium frying pan. Heat to medium-high and fry tortillas one by one for 30 seconds (or until browned) on each side. Be sure to pop any bubbles that form while cooking. You want to keep the tortillas as flat as possible. Remove from pan and drain on paper towels.
Step 3: Warm refried beans and pre-heat the oven to 400 degrees. Stack each pizza by first spreading a layer of refried beans, then a layer of meat followed by a layer of salsa. Now stack another tortilla on top. Stack cheese on top of that followed by tomatoes and green onions. Repeat until all pizzas are stacked.
Step 4: Place on a baking sheet and put into the oven. Bake on 400 degrees for 8 minutes.



















































