Discription:
If you are not familiar with the Chimichanga it is basically a burrito that is deep fried. This is a fairly lengthy recipe that requires a bit of work, but in the end you should find that it’s well worth it. If you like Mexican food, these should be a must try for you. If you don’t like the idea of deep frying this makes great burrito meat as well.. For the meat, if you can find already cut up beef stew meat that would [...]
Discription:Some of you may wonder how they make the brown sauces at the Chinese buffets. The truth is, there are many different ways to make brown sauce and each of them is probably different in some way. Here is a pretty standard recipe for Chinese brown sauce that can be used with chicken, pork, beef, shrimp, ect.
If you require some heat in your sauce try adding some red pepper flakes or chili paste.
Ingredients:
3 garlic cloves [...]
Discription:This is tasty icecream recipe.Try it and Enjoy!!!!!!!!!!!!
Ingredients:
1 scoop quick vanilla ice-cream
1 scoop strawberry ice-cream
1 scoop coffee ice-cream
2 to 3 tablespoons strawberry sauce
½ cup whipped cream
few strawberries, halved
1 teaspoon almonds , slivered
2 chocolate wafer rolls
How to make:
Assemble the sundae in a tall sundae glass.
Place a few strawberries at the bottom of the glass and then top with all [...]
Discription:Macapuno is also known as “mutant coconut” because the meat inside of this naturally occurring oddity is more abundant and softer than the meat found in normal coconuts. Despite its unfortunately icky-sounding English name, Macapuno is an incredibly delicious fruit.
Ingredients:
1 ¾ cup (14oz can) unsweetened coconut milk
1 cup heavy cream
1 cup half and half
Pinch of salt
¼ cup coconut-flavored rum (e.g. Malibu rum)
6 egg [...]
Discription:Refrigerated pie dough makes this recipe simple to prepare. Bake the pie on a baking sheet in the lower third of the oven to encourage a crisp crust.
Ingredients:
Filling:
3/4 cup packed brown sugar
1 3/4 teaspoons pumpkin pie spice
1/4 teaspoon salt
1 (12-ounce) can evaporated low-fat milk
2 large egg whites
1 large egg
1 (15-ounce) can unsweetened pumpkin
Crust:
1/2 [...]
Discription:Apricot Ice Cream, a happy result of the water-sodium chloride eutectic.
Ingredients:
1½ pounds fresh, ripe apricots
4½ tbsp water
2¼ cups granulated sugar
3 cups whipping cream
9 egg yolks
1 tsp (approx.) vanilla extract
1 tbsp (approx.) kirsch
How to make:Pit the apricots and slice them up.
Put the sliced apricots in a saucepan with the 4½ tbsp water and simmer until soft, 30-45 minutes.
The water is there to [...]
Disciption:Olive oil ice cream, enriched by pasture-raised egg yolk, fresh cream and whole milk, is dense in vitamins, minerals and antioxidants. The combination of unrefined extra virgin olive oil and blood oranges, with their fruity and floral perfumes, adds a beautiful flavor to a special and unique dessert.
Ingredients:
2 blood oranges
¾ cup unrefined, extra virgin olive oil
2 cups heavy cream, preferably fresh not ultrapasteurized [...]
Discription:If you are a big fan of Barbecue chicken pizza, you are sure to enjoy this recipe. The recipe combines amazing ingredients such as BBQ chicken, cilantro, bacon, and cheese. This is a great way to make use of leftover chicken. It calls for refrigerated pizza crust dough but you can make your own crust if you want instead. For the cheese, you could replace mozzarella with cheddar or even add a little smoked Gouda into the [...]
