Ingredients:
- 1 scoop quick vanilla ice-cream
- 1 scoop strawberry ice-cream
- 1 scoop coffee ice-cream
- 2 to 3 tablespoons strawberry sauce
- ½ cup whipped cream
- few strawberries, halved
- 1 teaspoon almonds , slivered
- 2 chocolate wafer rolls
- Assemble the sundae in a tall sundae glass.
- Place a few strawberries at the bottom of the glass and then top with all whipped cream and the strawberry sauce.
- Top with the ice-cream scoops and sprinkle the nuts on the ice-cream.
- Serve immediately garnished with chocolate wafer rolls.
