Beef biryani recipe

Posted by EsyRecipes Saturday, January 9, 2010

Discription:Haven't got time to faff around making an authentic biryani? Try this ultra fast method for an Indian dish of beef and rice.
  • 150g basmati rice
  • 410g can lentils
  • Fresh coriander
  • 500g pack minced beef
  • 425g jar balti curry sauce
  • Mango chutney
How to make:
  • Cook 150g basmati rice in boiling, lightly salted water for 10-12 minutes, until al dente.
  • Drain well and tip into a large bowl. 
  •  Add 410g can lentils, drained, and a good handful chopped fresh coriander.
  • Gently mix together and season to taste.
  • Meanwhile, heat a large, deep frying pan over a high heat. 
  • When hot, add a 500g pack minced beef and cook for 5 minutes, stirring, until browned.
  • Stir in a 425g jar balti curry sauce, then quarter-fill the jar with water and rinse out into the pan.
  • Simmer for 3-4 minutes – you want to keep the mince fairly juicy
  • Add the rice mixture and gently mix everything together.
  • Divide between plates and serve with mango chutney and poppadoms, if you like.


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