Liqueur coffees recipe

Posted by EsyRecipes Saturday, January 9, 2010

Discription:What better way to end a stylish feast than with this wonderfully wicked liqueur coffee.
  • 4 tbsp liqueur or spirit, such as Tia Maria, Cointreau, dark rum, brandy or whisky
  • 4-8 tsp Billington's Light Muscovado or Golden Granulated Sugar
  • 800ml freshly-made coffee, by whichever method you prefer
  • 150ml double cream
How to make:
  • Warm 4 glasses (about 250ml size) by filling them with hot water, then draining and drying off.
  • Add 1 tablespoon of your chosen liqueur and 1-2 teaspoons of sugar to each glass, according to taste, and top each one up with approximately 200ml fresh hot coffee.
  • Swirl to dissolve the sugar and then slowly pour the cream into each glass over the back of a teaspoon, so that it floats – do not stir it.


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