EsyRecipes

Discription:Fresh fish makes a refreshing change to your holiday menu. It’s also a healthy choice, providing valuable omega-3 fatty acids. For a melt-in-your-mouth taste experience, try my Thai recipe for Thai Steamed Fish Recipe .
Ingredients

• 1 good-sized snapper or red mullet, cleaned
• 500 ml light fish or vegetable stock
• 1 tbsp Thai fish sauce
• 1 tbsp light soy sauce
• 2 sticks lemongrass, crushed with a rolling pin
• Peel and juice of 1 lime
• 1 small red finger chili, seeds discarded and cut lengthwise
• 1 garlic clove, peeled and finely chopped
• Handful of fresh coriander, to garnish

• Preheat the oven to 180°C/350°F. 
• Wash the cleaned fish and place in a baking dish.
• In a pan, gently heat the stock, fish sauce and soy sauce. 
• Add the lemongrass, lime peel and juice, red chilli and garlic. Simmer for 5 minutes.
  Pour the stock over the fish, cover and place in the oven for about 20 minutes or until the fish is cooked through. 
• Garnish with fresh coriander.
• Strain the remaining stock into a jug to use as a sauce.