Thai Steamed Fish Recipe

Posted by EsyRecipes Saturday, January 9, 2010

Discription:Fresh fish makes a refreshing change to your holiday menu. It’s also a healthy choice, providing valuable omega-3 fatty acids. For a melt-in-your-mouth taste experience, try my Thai recipe for Thai Steamed Fish Recipe .
  • 1 good-sized snapper or red mullet, cleaned
  • 500 ml light fish or vegetable stock
  • 1 tbsp Thai fish sauce
  • 1 tbsp light soy sauce
  • 2 sticks lemongrass, crushed with a rolling pin
  • Peel and juice of 1 lime
  • 1 small red finger chili, seeds discarded and cut lengthwise
  • 1 garlic clove, peeled and finely chopped
  • Handful of fresh coriander, to garnish
How to make:
  • Preheat the oven to 180°C/350°F. 
  • Wash the cleaned fish and place in a baking dish.
  • In a pan, gently heat the stock, fish sauce and soy sauce. 
  • Add the lemongrass, lime peel and juice, red chilli and garlic. Simmer for 5 minutes.
    Pour the stock over the fish, cover and place in the oven for about 20 minutes or until the fish is cooked through. 
  • Garnish with fresh coriander.
  • Strain the remaining stock into a jug to use as a sauce.


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