Ingredients:
- 1 med. cauliflower
- 1 med. onion (Chopped)
- 2 cloves of garlic (Finely chopped)
- 1"piece ginger (Finely chopped)
- 4 green chillies (finely chopped)
- Cilantro for garnishing
- 6 tbsp tomato ketchup
- 1 tsp soy sauce
- 1 tbsp corn starch
- salt to taste
- 2 tsp vinegar
- 1 cup All purpose flour
- 1/2 cup corn starch
- 1/2 tsp crushed pepper
- 1/2 tsp red chilli powder
- Oil for deep frying
- 2 tbsp oil
- Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
- Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
- Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
- Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
- Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
- Add chopped ginger, garlic and green chilli and saute for a few seconds.
- Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
- Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
- Serve hot garnished with cut coriander leaves.
