Gobi Manchurian Recipe

Posted by EsyRecipes Saturday, April 17, 2010
Discription:This is tasty manchurian recipe.Try it and Enjoy!!!!!!!
  • 1 med. cauliflower
  • 1 med. onion (Chopped)
  • 2 cloves of garlic (Finely chopped)
  • 1"piece ginger (Finely chopped)
  • 4 green chillies (finely chopped)
  • Cilantro for garnishing
  • 6 tbsp tomato ketchup
  • 1 tsp soy sauce
  • 1 tbsp corn starch
  • salt to taste
  • 2 tsp vinegar
  • 1 cup All purpose flour
  • 1/2 cup corn starch
  • 1/2 tsp crushed pepper
  • 1/2 tsp red chilli powder
  • Oil for deep frying
  • 2 tbsp oil
How to make:
  • Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
  • Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
  • Heat oil in a pan. Dip cauliflower florets into this paste and deep fry them until golden brown and set them aside.
  • Mix 1 tbsp corn starch in half a cup of water and mix it without lumps.
  • Heat 2 tbsp oil in a wok. Add chopped onions and fry till translucent.
  • Add chopped ginger, garlic and green chilli and saute for a few seconds.
  • Now add soy sauce, vinegar and diluted corn starch, tomato ketchup and little bit of salt. Mix it well.
  • Now add the fried cauliflower florets and stir fry on a high heat till all the water evaporates.
  • Serve hot garnished with cut coriander leaves.


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