Ingredients:
- 1 lb chicken
- 1 large onion chopped
- 1 tomato chopped
- 3 tbsps chopped coriander leaves
- 3 tbsps chopped mint leaves
- 1 tsp ginger garlic paste
- 1 tsp coriander powder
- 1 /2 tsp chili powder
- 1 /4 tsp turmeric
- 3 cardamoms
- 2 cloves
- 3 pieces cinnamon
- 1 cup coconut milk
- 1 cup water
- 2 tbsps oil
- salt to taste
- Heat oil.
- Add the chopped onions,whole spices,mint & coriander leaves and salt and cook till translucent.
- Add the ginger garlic paste and fry till lightly browned.
- Add the tomatoes ,chili,coriander and turmeric powders.Mix well and cook till tomatoes are soft.
- Add the chicken pieces and 1 cup of water.Bring to a boil.Reduce heat ,cover and let it simmer till the chicken is well cooked.
- Remove lid, add the coconut milk and simmer for about 3 mins.
- Serve with rice or chappathis.
