
Discription:This makes an unusual and delicious lunch or brunch, or a great light supper. It’s even better when prepared a day ahead, so that the eggs have time to absorb the complex flavors of the sauce.
Ingredients Serves 4–6
6tablespoons
vegetable oil1
smallonion, minced
11-inch piece
ginger, minced2
teaspoons
crushed garlic1
tablespoon
ground coriander1/2
teaspoon
ground turmeric1/2
teaspoon [...]
Discription:This is yummy!
Ingradient:
Red chilli - 4
Garlic - 3 to 5 cloves(medium-size)
Tomato - 2
Curry leaves - a sprig
Coriander leaves - 2 to 3 sprigs
Salt - to taste
Oil - 3 to 4 tspn
For tampering:
Mustard seeds and Urad dal - 1/2 tspn
Curry leaves - a sprig
How to make
Heat a tspn of Oil in a pan. Add Red chilies and fry for a minute.
Add Tomato pieces and saute for 3 to 4 minutes.
Add Garlic, Curry leaves, Coriander [...]

Discription:This is very easy to make.Try it!!!
Ingredients:
Apple - 3 (Medium sized)
Sugar - 1 ½ cups
Lime juice(freshly squeezed) - 1 ½ tspn
How to make-
Cut Apple into small cubes.
Boil water in a pan. Add Apple cubes and Cook for 15 minutes. Remove from heat and allow this to cool for 5 to 10 minutes.
Drain the water and grind the cooked apple cubes in a blender nicely.
Heat the ground apple mix in a pan. Add Sugar [...]

Discription:This is a perfect noodle salad to take to summer get-togethers instead of the same old boring potato salad. It's a great base to add your favorite vegetables to, or even some shredded chicken if you're a carnivore.
Ingradients:
8 ounces of your favorite noodles (I used linguine)
2 tsp sesame oil
2 tsp soy sauce
2 tsp chili garlic sauce
1 tbsp lime juice
zest and juice of 1 orange
2 tsp finely minced ginger
1 tbsp [...]

Discription:This is a fabulous dish, whether it's your main dish or your side dish. It combines two of my most favorite things to cook with, rice and potatoes, and is so amazingly spiced. Although the ingredient list seems long and fiddly, the entire recipe takes about 45 minutes from start to finish. Serve with fresh lime wedges, and enjoy the flavors.
Ingredient:
2 medium potatoes, peeled and cut into sticks
3 tbsp yogurt
2 tbsp [...]

For Soaking the Beans:
1 cup dried whole black gram beans (sabut urad dal or kali dal), about 1/2 pound
2 tablespoons dried red kidney beans
4 cups of water
For Cooking the Beans1 cup onions, finely chopped
2 tablespoons ginger root, finely chopped
3/4 cup fresh tomatoes or 1/2 cup canned drained tomatoes, coarsely chopped
1 cup plain yogurt
1/2 teaspoon ground cardamom
1 tablespoon ground coriander
1/2 teaspoon ground red pepper
2 teaspoons [...]

Discription:It is very tasty!
Ingredients:
serves: 2 – 4
1 cup (160 g) 5 oz Split Bengal gram (chana dal)
1/2 cup (75 g) 2 1/2 oz Split black gram (urad dal)
3 Black cardamom (badi elaichi)
1 tsp (2 g) Turmeric (haldi) powder
1/2 tsp (1 g) Asafoetida (hing)
Salt to taste
1/2 cup (100 g) 3 1/2 oz Ghee
1/2 cup (60 g) 2 oz Onions, chopped
2 tsp (6 g) Garlic (lasan), chopped
200 g (7 oz) Tomatoes, chopped
2 tsp (4 g) Red chilli powder
2 tsp [...]
Discription: spicy tomatos with garlic flavour.
Ingredients
Ripe Tomatos - 4 (liced into small pieces)
Onion(small) - 1 (finely cut)
Tamarind paste - 1 spoon ( dissolve and add as per taste)
Mustard seeds - 1 spoon
asefetoda powder - 1 pinch
Turmeric powder - 1/2 spoon
Salt - as per taste
Oil - 2 spoons
For Soup Powder:
Black peppercorns - 1 spoon
Cumin seeds - 1 spoon
garlic flake - 1
Garnish:
Curry leaves & Cilantro [...]
Discription:This is very tasty and healty dish. Try it and enjoy!
Ingredients
For Toor balls(Paruppu urundai):
Toor dal - 2 cups (Soaked in water for 2hrs)
Onions - 2 (Finely chopped)
Garlic - 4 cloves (Finely chopped)
Fennel seeds powder - 2 tsp
Turmeric powder - 1 tsp
Red chilly powder - 2 tsp
Salt - as per taste
Curry leaves - 2 stigs
For Curry (Kulambu):
Tamarind juice - 1/2 cup [...]
Discription:This plain Dal is simple,quick and teaty dish.You will surely enjoy it.
Ingredients
Toor dal - 3/4 cup,
Onion - 1 (finely chopped),
Tomato - 1 (Finely chopped),
Tamarind paste - 1/2 tsp,
Garlic Clove - 1,
Turmeric powder - 1 tsp,
Asefeotida powder - 1 tsp,
Green chilly - 2 (Slit lenghtwise),
Mustard seeds - 1 tsp,
Cumin seeds - 1 tsp,
Fenugreek seeds - 1/2 tsp,
Curry [...]
Description :
This is Indian Recipes E-Book
Beef Biryani
Corn Masala Rice
Dhan Saak Rice
EggBiryani
Fish Biryani
Gatta Rice
Hariyali Pulao
Hyderabadi Mutton Biryani
Kashmiri Pulao
Kofta Biryani
Mango Rice
Methi Pulao
Moghlai Biryani
Mushroom Rice With Prawns
Peas And Mushroom Pulao
Pudhina Pulao
Sofyani Biryani
Spinach Cheese Rice
Vegetable Biryani
Yakhni Pulao
Zafrani Khee [...]
Description :
This is north Indian Recipes E-Book
Achari Mutton
Bhatura
Black Dal
Black Eyes Beans Curry
Butter Chicken
Chicken Kofta With Paneer
Corn Pakoda
Fish Amritsari
09 Handi Gosht
Hara Mutton
Lehsuni Tikki
Makai Di Roti
Palak Gosht
Paneer Bhurji
Pindi Chana
Sarson Da Saag
Shahi Kofta
Tandoori Masala Spring Lamb Chops
Vegetable Jhalfrezi
Vegetable Makhanwala
Click here to Download. [...]
Description :
Aapam
Chakkar Pongal
Coconut Chutney
Coconut Rice
Dosa
Fish Curry
Kolmi Bhath
Lemon Rice
Masala Pesarattu
Medu Wada
Muruku
Mysore Kadi
Pongal
Potata Stuffing
Rasam
Rava Idly
Rava Maida Dosa
Sambar
TomatoOnion Aviyal
Upma
Click here To Download.. [...]
Discription:
This is Indian Sweet Mithai E-Book.By using this E-Book you can make sweets easily.
Apple Kheer
Carrot Halwa
Choorma Ladoo
Fruit Shrikhand
Fruit Vermicelli Pudding
Instant Jalebi
Instant Kalakand
Kaju Puri
Kesar Badam Pista Kulfi
Kesaria Kheer
Kesaria Rabri
Mango Shrikhand
Modak (Steamed Dessert Dumpling)
Phirni
Rosgolla
Shahi Tukda
Sooji Halwa
Steamed Coconut Custard
Sweet Coconut Pancakes
Vermicelli [...]