Ingredients
- Toor dal - 3/4 cup,
- Onion - 1 (finely chopped),
- Tomato - 1 (Finely chopped),
- Tamarind paste - 1/2 tsp,
- Garlic Clove - 1,
- Turmeric powder - 1 tsp,
- Asefeotida powder - 1 tsp,
- Green chilly - 2 (Slit lenghtwise),
- Mustard seeds - 1 tsp,
- Cumin seeds - 1 tsp,
- Fenugreek seeds - 1/2 tsp,
- Curry leaves - 1 string,
- Salt - as per taste,
- Oil - for frying,
- Cilantro for garnish.
- Steam cook the toor dal adding the fenugreek seeds, few cumin seeds, turmeric powder, asefeotida, garlic, onions and tomatoes for 3 whistles(or till cooked).
- After done, mash them and keep aside.
- Heat oil in kadai, splutter the mustard and cumin seeds. Add the curry leaves and green chilly and saute a min.
- Now add the mashed dal. Add little water if needed.
- Adjust taste by adding salt and tamarind paste.
- Leave for a boil, and cook till needed curry consisitency.
- Garnish with cilantro and serve.
- Tastes great with plain white rice with ghee, roti, chappati. Enjoy!
