Dal plain curry Recipe

Posted by EsyRecipes Friday, October 30, 2009

Discription:This plain Dal is simple,quick and teaty dish.You will surely enjoy it.
  • Toor dal - 3/4 cup,
  •  Onion - 1 (finely chopped),
  •  Tomato - 1 (Finely chopped),
  •  Tamarind paste - 1/2 tsp,
  •  Garlic Clove - 1,
  •  Turmeric powder - 1 tsp,
  •  Asefeotida powder - 1 tsp,
  •  Green chilly - 2 (Slit lenghtwise),
  •  Mustard seeds - 1 tsp,
  •  Cumin seeds - 1 tsp,
  •  Fenugreek seeds - 1/2 tsp,
  •  Curry leaves - 1 string,
  •  Salt - as per taste,
  •  Oil - for frying,
  •  Cilantro for garnish.
How to make
  •  Steam cook the toor dal adding the fenugreek seeds, few cumin seeds, turmeric powder, asefeotida, garlic, onions and tomatoes for 3 whistles(or till cooked).
  • After done, mash them and keep aside.
  •  Heat oil in kadai, splutter the mustard and cumin seeds. Add the curry leaves and green chilly and saute a min.
  •  Now add the mashed dal. Add little water if needed.
  •  Adjust taste by adding salt and tamarind paste.
  •  Leave for a boil, and cook till needed curry consisitency.
  •  Garnish with cilantro and serve.
  • Tastes great with plain white rice with ghee, roti, chappati. Enjoy!


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