EsyRecipes

Discription:Another great cold salad dish is shrimp salad. What makes this recipe unique from others is the dressing. The addition of cocktail sauce gives the dressing a very unique flavor. The sauce is a combination of mayo, ranch, and cocktail sauce. The green onions and chopped bell pepper add a nice crunch to the salad.For this recipe you can use either medium, small or salad shrimp. The pasta can be whatever you like spiral, seashell, ect. If you are looking for a great tasting shrimp salad, give this one a try. Enjoy.
Ingredients:

• 3 cups spiral pasta
• 1 cup mayonnaise
• ½ cup ranch dressing
• 1/3 seafood cocktail sauce
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• salt and pepper
• 1 lb medium cooked shrimp (peeled and deveined with tails removed)
• ½ cup fresh tomato (chopped)
• ½ cup green onion (sliced)
• ½ cup sweet red bell pepper (chopped)
• 2 tablespoons fresh parsley (chopped)

Step 1: Cook pasta according to package directions. Drain, rinse with cold water, and set aside.
Step 2: In a large bowl whisk together mayo, ranch dressing, cocktail sauce, lemon juice, Worcestershire sauce, salt and pepper (to taste).
Step 3: Pour pasta into a large serving bowl. Add shrimp, tomato, green onion, and parsley. Add dressing and mix well. Serve immediately or cover and refrigerate.
(Makes 6 Servings)

Discription:It’s almost time for Super bowl parties, and what better of an appetizer to have at your party than chicken wings?This marinade is both salty and sweet. The saltiness comes from soy sauce and the sweetness comes from both sugar and pineapple juice. Additional seasonings such as garlic power and ginger are added for even more flavor. The wings should be marinated at least overnight for maximum flavor. This recipe will marinate 3-4lbs of chicken wings. If you want to save time you can buy the already cut up wings in the store, or you could just leave them whole. Enjoy.
Ingredients:

• 3-4 lbs chicken wings (cleaned)
• 1 cup water
• 1 cup soy sauce
• 1 cup sugar
• ½ cup pineapple juice
• ¼ cup vegetable oil
• 1 teaspoon garlic powder
• 1 teaspoon ginger

Step 1: In a large bowl or sealable bag. Add chicken wings. In another bowl combine water, soy sauce, sugar, pineapple juice, oil, garlic power, and ginger. Mix well and pour over chicken wings. Cover and refrigerate. Allow to marinate overnight.
Step 2: Pre-heat the oven to 350 degrees.  Arrange chicken wings on a foil lined baking sheet. Place into the oven and bake at 350 degrees for 1 to ½ hours.

Discription:This is apparently how they do hot dogs in Venezuela. These hot dogs include condiments such as mustard, ketchup and maybe. As well as cabbage, onion and crushed potato chips.This is a very quick and easy recipe that just also happens to be perfect for game day. Enjoy.

Ingredients:

• 8 hot dog buns
• 8 hot dogs
• 1 yellow onion
• ¼ head of green cabbage
• 1 (6 ounce) bag potato chips
• Mayonnaise
• mustard
• ketchup

Step 1: Add hot dogs to a medium sized pot, fill with enough water just to cover the hot dogs, and bring to a boil. Cook until heated through. Use a steamer to steam the hot dogs buns until they are warm and soft.
Step 2: Cut onion into small pieces. Put them into a food processor and process until they are finely chopped. Remove the onions and do the same with the cabbage. Crush the potato chips into very small pieces.
Step 3: Place each hot dog on a bun. Top with onion, cabbage, and crushed chips. Put on some mayo, mustard and ketchup.

Discription:Here is an amazing recipe for an Italian Sub Sandwich. There is nothing like a good sandwich to take to lunch with you or to make for a party. This sandwich is stacked and it won’t disappoint. It is loaded with 3 different types of meat – ham, turkey, and salami. As well as 2 different types of cheeses – provolone and mozzarella. That’s not all; it’s topped off with lettuce, green pepper and a delicious dressing. The dressing uses ingredients such as garlic, oregano, and red wine vinegar. If you are looking for a fantastic sandwich for game day, give this one a try. Enjoy. 
Ingredients:

• 1 loaf French bread
• ½ lb ham (thinly sliced)
• ½ lb cooked turkey (thinly sliced)
• 1/4 lb salami (thinly sliced)
• ¼ lb provolone cheese (sliced)
• ¼ lb mozzarella cheese (sliced)
• 3 cups lettuce (shredded)
• 1 green pepper (sliced)

Dressing-

• 1/3 cup olive oil
• ¼ cup red wine vinegar
• 8 garlic cloves (minced)
• 1 teaspoon dried oregano
• ¼ teaspoon black pepper

Step 1: Cut the French bread in half length wise. Hollow out the top and bottom using a small knife or your fingers. Leaving ½” of the shell.
Step 2: To make the dressing- In a medium bowl combine oil, vinegar, garlic, oregano, and pepper. Brush the dressing onto the top and bottom of the bread.
Step 3: To layer the sandwich – on the bottom half layer the meats, then the cheeses, lettuce and green pepper. Repeat layers and cover with the top half.

Discription:This is very tasty recipes.Try it and Enjoy!!
Ingredients:

• 2 tbsps finely minced garlic
• 1 tsp finely minced ginger
• 1/4 cup spring onions, finely chopped
• 1 finely chopped green chilli
• 2 1/2 cups vegetables (tomatoes, baby corn, capsicum, beans, carrot, cabbage), chopped into bite sized pieces
• 1 tsp red chilli paste
• 1 tsp light soya sauce (optional)
• 1/2 tbsp vinegar
• 1 1/2 tsps brown sugar
• 2 tbsps tomato ketchup
• 1 1/2 tbsp cornflour
• 1 1/2 cups water
• salt to taste
• 1 1/2 tbsps sesame oil or peanut oil

• Heat a tbsp of sesame oil in a large wok and once the oil is piping hot, add the minced garlic and ginger stir fry for half a minute.
• 2 Add the chopped spring onion whites and green chillis stir for a few seconds. 
• Add the chopped vegetables (except tomatoes) and stir fry on high for 4-5 mts, constantly tossing them.
• 3 Reduce to medium heat and add the red chilli paste, brown sugar, soya sauce, tomato ketchup and vinegar. Combine well and cook for 2 mts.
• 4 Add the tomato quarters and stir fry till the spices coat the vegetables well for about a minute or two. 
• Keep stirring constantly lest it burns.
• 5 Add water and salt and cook on high till the water reduces to half its quantity.
• Combine a little water to the cornflour such that there are no lumps and slowly add to vegetables, stirring constantly.
• 6 Keep stirring till the sauce thickens and turn off heat. 
• Garnish with spring onion greens and serve hot with noodles or fried rice.

Discription:This is very easy and tasty recipes .Try it and Enjoy!!
Ingredients:

• 1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
• 1/4 cup spring onions, finely chopped
• 1 onion sliced
• 2 cups julienned vegetables (carrots, beans, cabbage and capsicum)
• 1 tsp soya sauce
• 1 tsp green chilli paste (optional)
• 1/2 tbsp vinegar
• pepper pwd as required
• salt as required
• 1 1/2 tbsps sesame oil or peanut oil

• Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
• 2 Add the rest of the vegetables and toss them on high heat for 4 mts.
• 3 Add salt, pepper pwd, soya sauce and combine.
• Add the drained noodles and combine well.
• 4 Add vinegar and toss the noodles and vegetables on high heat for a few seconds. 
• Turn off heat. 
• Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.

Discription:Chicken dish with an Indo-Chinese touch! Do use capsicum in this recipe, if you ever try it, as it plays a delightful role, enhancing the over all flavor. Try it and Enjoy!!
Ingredients:

• 1/2 kg chicken, washed and cut into medium sized pieces
• 1 large onion, finely chopped
• 2 tomatoes, quartered
• 2 capsicums, cut into big pieces
• 1 1/2 tbsps tomato sauce
• garam masala pwd (1″ dalchini, 1 elaichi and 2 cloves finely ground)
• fresh coriander leaves for garnish
• salt to taste
• 1 1/2 tbsps oil

For marinade: (marinate chicken with below ingredients and place in refrigerator for 2-3 hrs)

• 1 tbsp curd/yogurt
• 1/2 tsp cumin pwd
• 1 1/2 tsps coriander pwd
• 1/2 tsp red chilli pwd
• 1/2 tsp pepper pwd
• pinch of turmeric pwd
• 1 1/4 tsps ginger garlic paste
• 1 tsp soya sauce
• 1 tsp vinegar or lemon juice
• salt to taste

How to make:

• Marinate chicken with curd, red chilli pwd, pepper pwd, coriander pwd, cumin pwd, turmeric pwd, lemon juice, soya sauce, salt and ginger-garlic paste for at least 2 hrs. 
• Place in refrigerator.
• 2 Heat half of the oil in a cooking vessel, add the chopped onions and fry till transparent. 
• Add the capsicum and tomatoes and saute for 3 mts. Turn off heat, remove and keep aside.
• 3 In the same vessel, add the remaining oil, add the marinated chicken and cook on high heat for 4-5 mts, combining the ingredients once in a while.
• 4 Reduce to medium heat, let the chicken cook for 8-10 mts, uncovered. 
• Add one fourth cup of water and cook till chicken turns soft and there is hardly any water left.
• 5 Finally add the garam masala pwd and tomato sauce. 
• Add the sauteed onion, capsicum and tomatoes. 
• Combine and cook on high for 3-4 mts. 
• Turn off heat and garnish with fresh coriander leaves. 
• This is a semi-dry dish with less gravy.
• 6 Serve hot with white steamed rice, rotis or naan.

Discription:Chicken Vindaloo, a popular recipe of Goan-Portuguese fusion cooking, is a dish that stimulates one’s appetite with its delicious and addictive flavors. Vindaloo is roughly translated from Portuguese as ‘wine, vinegar and garlic’.
Ingredients:

• 1 kg chicken, washed and cut into bite size pieces
• 2 large onions, sliced, sauteed in a tbsp of oil till caramalized, cool and make paste
• 1 tbsp ginger-garlic paste
• 1 tsp mustard seeds
• 1 tbsp coriander powder
• 1/4 tsp turmeric pwd
• 4 tbsps vinegar + 1 tsp grated jaggery or brown sugar (let it sit for 15 mts)
• salt to taste
• 2 tbsps oil
• Make a paste:
• add a few tbsps of water
• 3/4 tsp roasted methi seeds/fenugreek seeds/menthulu
• 1 tsp roasted cumin seeds/jeera
• 1 tsp pepper corns
• 6-7 dry red chillis, lightly roasted
• 1 1/2″ cinnamon/dalchini
• 2 elaichi/cardamom

• Heat oil in a cooking vessel, add mustard seeds and as they sizzle, add ginger garlic paste and fry for 2 mts.
• 2 Add coriander pwd, turmeric pwd and salt. Combine. 
• Add the chicken pieces and fry till they are slightly browned approx 8-9 mts. 
• Remove the chicken pieces and keep aside.
• 3 In the same vessel, drizzle some more oil, if required, add the browned onion paste and ground masala paste and saute for 2 mts.
• Add the vinegar and jaggery mixture and combine.
• 4 Add 1 1/2 cups of water and the browned chicken pieces and cook till the chicken turns soft and it forms a thick gravy.
• 5 Serve hot with rice or rotis.