Ingredients:
- 1 packet egg noodles (boiled, drained in cold water and tossed in 1-2 tsps oil)
- 1/4 cup spring onions, finely chopped
- 1 onion sliced
- 2 cups julienned vegetables (carrots, beans, cabbage and capsicum)
- 1 tsp soya sauce
- 1 tsp green chilli paste (optional)
- 1/2 tbsp vinegar
- pepper pwd as required
- salt as required
- 1 1/2 tbsps sesame oil or peanut oil
- Heat a tbsp and a half of sesame oil in a large wok and once the oil is piping hot, add the spring onions and sliced onions and stir fry for 1 mt on high.
- 2 Add the rest of the vegetables and toss them on high heat for 4 mts.
- 3 Add salt, pepper pwd, soya sauce and combine.
- Add the drained noodles and combine well.
- 4 Add vinegar and toss the noodles and vegetables on high heat for a few seconds.
- Turn off heat.
- Garnish with chopped spring onion greens and serve hot with vegetables in spicy garlic sauce.
