Egg Pickle

Posted by EsyRecipes Wednesday, March 17, 2010
Discripiton:Pickled eggs are common in Western countries.They have many ways to make egg pickles and store it for long.
Ingredients :
  • hard boiled eggs 3
  • fenugreek powder 1/4 teaspoon
  • fennel seeds powder 1/2 teaspoon
  • asafoetida powder 1/4 teaspoon
  • cumin powder 1/4 teaspoon
  • chilli powder 3 teaspoons
  • turmeric powder 1 teaspoon
  • garlic cloves 6
  • ginger chopped 1/2 " piece
  • small onions 10
  • vinegar 3 tablespoons
  • sesame or coconut oil 2 tablespoons
  • mustard seeds 1 teaspoon
  • salt
How to make:
  • Boil eggs, remove shell and make small slits on it.
  • Grind garlic,pearl onions and ginger together to make a paste.
  • Heat oil. splutter mustard seeds. Saute ground paste in this..
  • Add all the powders , salt and stir.Pour vinegar into this mixture. 
  • Place eggs in this and stir slowly. Remove from fire. 
  • Keep eggs covered in the mixture for few hours. Then refrigerate. Use within two days.
  • Few things to remember-
  • You can see chopped garlic cloves, green chillies and small onions in the first picture. 
  • Dry roast the spices before you powder them. 
  • If you want to make the pickle little watery, add little more vinegar or boiled water. 
  • After few hours , if you find the masala in the pickle tastes salt less, check the eggs before adding salt again. 
  • Eggs soon absorb all the salt and if you add salt again it tastes too salty.


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