Lemon Pickle Recipe

Posted by EsyRecipes Wednesday, March 17, 2010
Discripiton:This is tasty lemo pickle recipe.Try it and Enjoy!!!!!!!!!
  • 20 lemons (thinner the skin the better)
  • 1/2 - 3/4 cup salt
  • 2 cups dry red chillies
  • 1/4 cup mustard seeds
  • 1 tsp methi seeds
  • 1” stick turmeric or 1 tsp turmeric powder
  • 1/2 tsp asafetida
How to make:
  • wash and dry lemons.
  • Squeeze juice from 5 lemons.
  • Cut the remaining 15 lemons. (each lemon into 16 pieces). Place it in a bowl and keep aside.
  • Dry roast all the spices one by one. First dry roast dry red chillies till crisp over a low heat. Then dry roast mustard, methi, turmeric and asafetida together. Do not burn the spices, else the pickle will taste bitter.
  • Allow to cool down to room temperature.
  • Put all the spices in to the blender and grind to a fine powder along with salt.
  • Add the spices to the cut lemon pieces, add lemon juice and mix well.
  • Transfer the pickles into an airtight glass container/porcelain container. Mix once a day with clean spoon for about a month. Cover and keep. Your pickle will be ready in a month.
  • You can refrigerate the pickle after about a month if needed.
  • While making the pickle, make sure all the bowls, jars, blenders, knives, cutting boards and frying pans are dry. Even a single drop of water will ruin the pickle.
  • While serving the pickle, make sure to use clean spoons. The spoon should be very dry.
  • The best option is to transfer a small quantity of pickle in a separate small jar inorder to avoid accidentally using wet spoon and spoiling the whole preparation. It is easy for serving also.
  • The pickle will be salty initially but blends together gradually as time passes.


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