Fish Pickle

Posted by EsyRecipes Wednesday, March 17, 2010
Discription:When there is no fish some may feel difficulty to take rice, right? This is for such 'strict non vegetarians'! :).Try it and Enjoy!!!
Once you prepared , you can refrigerate this..
  • Mackerels - 3 nos
  • Ginger - 1/2 inch piece
  • Garlic pods - 8 nos
  • Green chillies - 4 nos
  • Curry leaves - A few
  • Chilly powder - 2 tsp
  • Coconut oil enough for frying
  • White vinegar - 4 tbsp
For marination:-
  • Chilly powder - 3 tsp
  • Ginger-garlic paste - 3 tsp
  • Fennel seed(Perinjeerakam) powder - 3/4 tsp
  • Turmeric powder - 1 tsp
How to make:
  • Cut and clean mackerels.
  • Cut into small pieces.
  • Marinate it with chilly powder, garlic- ginger paste, fennel seed powder and turmeric powder and keep it in fridge for 1 hour.
  • Fry the marinated fish pieces in coconut oil.
  • Chop garlic, ginger and green chillies and cut a few curry leaves.
  • After frying fish, take it out and put the chopped garlic, ginger, green chillies and curry leaves in the remaining oil.
  • Fry for few mins.
  • Add white vinegar and 2 tsp of chilly powder into this and let it boil.
  • Add the fried mackerel pieces into it.
  • Remove from fire.
  • Allow it to cool.
Mix before serving. :- We can also make pickle with kingfish, shark and prawns. bones donot make problems . Cut the fish into small pieces.


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