Palak Paneer Parathas

Posted by EsyRecipes Monday, February 8, 2010
Discription:This is very tasty recipes.Try it and Enjoy!!
For outer paratha dough:
  • 2 bunches spinach or 1 bag of baby spinach leaves,
  • 2 and 1/2 cups whole wheat flour (Atta) approx
  • 1 large onion,
  • 2 -3 cloves garlic,
  • 1 tspn whole cumin,
  • 2 tspns each of cumin and coriander powder,
  • 2 tspn chilly powder (less if you wish),
  • 1 tblspn roasted and powdered sesame seeds (completely optional ),
  • 1 tspn sugar,
  • 2 tspn salt,
  • 3 tblspns oil.
For the paneer stuffing:
  • 400 gms paneer,
  • 2 tblspns very finely chopped coriander,
  • 1/2 tspn salt,
  • 1/2 tspn chilly powder.
How to make:
For the outer covering of the parathas:
  • Heat the oil in a wok and add the cumin seeds . 
  • Fry for few seconds .
  • Then add the onion and garlic.
  • Fry these until light golden in colour.
  • Next put in the spinach leaves.
  • They do not have to be chopped. 
  • Cook these well along with the coriander -cumin powders, chilly powder, sugar , salt and sesame seed powder. 
  • To retain the colour of the spinach do not cover the pan while cooking.
  • Once the spinach has completely cooked allow it to cool a bit and then puree it in a blender.
  •  If you have a stick blender you don't need for it to cool.
  • To this puree now add the flour .
  • YOu have stated 2 and 1/2 cups but that is an approx measurement. 
  • Add enough flour to form a moderately soft dough.
For the paneer stuffing:
  • Grate or crumble the paneer and all the rest of the ingredients to it.
  • Now add a few drops of milk to the crumbled panner and knead it into a soft ball. 
  • This is your stuffing ready.
  • Make equal number of balls of paratha dough and paneer stuffing but the paneer balls should be double in size to the dough balls.
  • Roll out each paratha a little and then stuff it with the paneer ball . 
  • Close all the edges of the dough and roll it out again gently into a thick stuffed paratha.
  • Place it on a hot tawa and cook on both sides until tiny brown spots appear on the surface.
  • Cook all the parathas in the same way and just before serving cook them once again this time with a small amount of oil.
  • Serve with your favourite accompaniments .


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