Paneer Jalfrezi

Posted by EsyRecipes Monday, February 8, 2010
Discription:This is very tasty paneer recipes.Try it and Enjoy!!
Ingredients:
  • 200 gms Paneer cubes,
  • 1 large onion chopped (chop them into small square shapes if possible),
  • 3/4 cloves garlic crushed,
  • 1/2 inch piece ginger grated or 1 tspn ginger paste,
  • 2 large tomatoes coarsely pureed,
  • 1 tspn concentrated tomato puree (optional),
  • 1 large green capsicum cut into small square shapes,
  • 4 baby corn (each one cut into 2 to 3 chunky pieces)
  • 1 tspn garam masala,
  • 2 tspn chilly powder,
  • 4 tblspn oil for cooking
  • salt to taste,
  • lots of coriander for garnishing and a few cherry tomatoes if available
How to make:
  • Heat the oil in a kadhai and saute the onions ,ginger and garlic for a few mins,
  • Next add the crushed tomatoes and tomato paste and cook thoroughly on a medium heat.
  • Add small amounts of water if the mixture begins to stick to the pan,
  • Now add garam masala, chilly powder, salt and stir it all in,
  • At this stage add the baby corn and the capsicum and half a cup of water . 
  • The baby corn and capsicum should be cooked but there should also be a bit of crunch in them. So don't overcook them.
  • At the last stage add the paneer and give the whole jalfrezi one last boil on medium heat and switch off the gas.
  • Decorate with whole cherry tomatoes, thin slices of raw capsicum , fresh coriander and serve with parathas or rotis

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