Ingredients:
- 1 large potato and 1 small one cooked ,peeled and mashed
- 150 gms paneer grated
- 2 cubes of cheddar cheese (approx 40 gms),
- a handful of fresh mint leaves finely chopped,
- some coriander (optional)
- cumin and coriander powders 1 heaped tspn each
- 1 tspn sugar,
- 1 tspn garam masala,
- 1 and 1/2 tspn chilly powder
- salt to taste
- Oil for frying
- Mix all the above ingredients together (except of course the oil) very well .
- Make small bite sized balls and keep aside.
- Heat the oil and fry the balls until golden (hardly takes a few seconds)
- Serve on cocktail sticks with your favourite dip.
- You can used Thai Sweet Chilly Sauce.
