Patra Bhajia

Posted by EsyRecipes Sunday, January 31, 2010
Discription :This is very tasty recipes.Try it and Enjoy!!
  • Ingredients:
  • Large patra leaves (colocasia leaves)  
  • 1/2 cup Tamarind extract (juice)  
  • 1 cup Gram flour (besan) 
  • 3 tsp Chilli powder  
  • 1/2 tsp Turmeric powder  
  • 3-4 pinches Asafoetida  
  • 1 tsp Crushed cumin seeds  
  • 3 tsp Powdered sugar 
  • 1tbsp Oil  
  • Salt to taste
For seasoning
  • 1 tbsp Oil
  • 1/2 tsp. each Cumin & musard seeds
  • 1 tsp Sesame seeds
  • 1 tbs Coriander leaves finely chopped
  • 1 tbs Coconut grated fine
How to make:
  • Clean, wash and wipe leaves.
  • Roll lightly with a rolling pin.
  • Keep aside.
  • Mix all ingredients except those for seasoning to a thick paste.
  • Take a leaf and place it backside up on a flat surface.
  • Take a little paste and apply thinly all over leaf surface.
  • Place another leaf over it.
  • Repeat the process on a set of 3-4 layered leaves, top layer being that of paste.
  • Fold in the edges and roll the leaves, starting with their base towards tip.
  • Make the roll tight and seal sides with some paste.
  • Make more sets of 3-4 layered leaves until the paste is finished.
  • Steam the rolls in a double boiler or steam cooker for 30-40 minutes.
  • Cool and remove. Cut into 1/2" thick slices.
  • Heat oil, add cumin and mustard seeds, allow to splutter.
  • Add sesame, coriander, and coconut. 
  • Add salt, chilli and sugar if needed.
  • Mix well, serve hot or cold.


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