Ingredient:
- Ingredients:
- Large patra leaves (colocasia leaves)
- 1/2 cup Tamarind extract (juice)
- 1 cup Gram flour (besan)
- 3 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 3-4 pinches Asafoetida
- 1 tsp Crushed cumin seeds
- 3 tsp Powdered sugar
- 1tbsp Oil
- Salt to taste
- 1 tbsp Oil
- 1/2 tsp. each Cumin & musard seeds
- 1 tsp Sesame seeds
- 1 tbs Coriander leaves finely chopped
- 1 tbs Coconut grated fine
- Clean, wash and wipe leaves.
- Roll lightly with a rolling pin.
- Keep aside.
- Mix all ingredients except those for seasoning to a thick paste.
- Take a leaf and place it backside up on a flat surface.
- Take a little paste and apply thinly all over leaf surface.
- Place another leaf over it.
- Repeat the process on a set of 3-4 layered leaves, top layer being that of paste.
- Fold in the edges and roll the leaves, starting with their base towards tip.
- Make the roll tight and seal sides with some paste.
- Make more sets of 3-4 layered leaves until the paste is finished.
- Steam the rolls in a double boiler or steam cooker for 30-40 minutes.
- Cool and remove. Cut into 1/2" thick slices.
- Heat oil, add cumin and mustard seeds, allow to splutter.
- Add sesame, coriander, and coconut.
- Add salt, chilli and sugar if needed.
- Mix well, serve hot or cold.
