Ingredients:
- Green beans
- Oil
- Mustard seed
- Minced garlic
- Coarsely crushed dried red chili
- Sugar
- 1/2tsp Salt
- Pepper powder
- Clean the beans and cut them into 1"long pieces.
- Blanch (or use frozen beans), drain, cool, set aside.
- Heat oil in a large frying pan.
- Season the mustard seeds.
- When they begin to pop, add garlic and stir till light brown.
- Add crushed red chilly and stir for a few seconds.
- Add green beans, sugar and salt.
- Mix well.
- Simmer the flame, stir and cook for about 8-10 minutes or till they taste spicy.
- Sprinkle pepper powder, mix well and serve.
