Chakli ( Spicy crunchy spirals)

Posted by EsyRecipes Sunday, January 31, 2010
Discription:A spicy Gujarati 'farsan' or crunchy fried snack.Try it and Enjoy!!
  • 2cups Rice flour
  • 1/2cup Mung dal (Green gram)
  • 2tsp Oil
  • 1/4tsp Turmeric
  • 1/2sp Carom seeds (ajwain) or cumin seeds
  • 1tsp Red chili powder (optional)
  • Salt to taste
  • Oil for frying
  • Water as required
How to make:
  • Cook the mung dal to a paste like consistency.
  • In a big bowl add rice flour, mung dal paste, turmeric, salt, chili powder, carom seeds or cumin seeds.
  • Mix lightly.
  • Heat 2tsp oil and add the sizzling hot oil to the rice flour mix.
  • Add water as needed to make a stiff dough.
  • Knead thoroughly with hand.
  • Take a lemon size dough and place it in a chakli mould or mould with star nozzle.
  • Heat oil for frying.
  • Test the oil by dropping a small piece of dough and wait for 3 seconds if it does not rise to the top then oil needs to be heated more.
  • Gently make a spiral with the chakli mould and deep fry to a golden brown.
  • Cool completely before storing in an airtight container.


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