Ingredients :
- Green chillies
- Oil
- Tamarind pulp
- Beaten yogurt
- Lemon juice
- Saltto taste
- Roasted onions
- Roasted peanuts
- Grated coconut
- Ginger
- Garlic
- Sesame seeds
- Chopped coriander leaves
- Grind roasted onions, peanuts, coconut, ginger, garlic and sesame seeds to a fine paste.
- Heat oil and deep fry green chillies, remove and keep aside.
- Fry the ground paste in the same oil by stirring continuously.
- Pour little water at regular intervals while frying the paste.
- Stir well by adding yogurt, lemon juice and salt.
- Add tamarind pulp and stir well until the gravy is of sauce consistency.
- Add fried chillies.
- Bring to a boil and remove from fire.
- Garnish with chopped coriander leaves and serve hot with biryani.
