Raspberry Vanilla Cake

Posted by EsyRecipes Saturday, December 19, 2009

Discription:This is very tasty cake.Try it and Enjoy!!
For Cake:
  • 3c. cake flour
  • 1tbsp. baking powder
  • 1/2 tsp. salt
  • 1/4tsp. baking soda
  • 1-1/2 c.butter, softened
  • 1-1/4 c.sugar
  • 2/3c. milk
  • 1-1/2 tsp. vanilla
  • 4lg. eggs
  • 1c. seedless red raspberry jam
  • Preheat oven to 350F. 
Raspberry Cream Frosting:
  •  2 c.butter, at room temperature
  • 1 tsp.vanilla
  • 2 lbs.powdered sugar
  • 1 c.raspberry syrup
How to make:
 For Cake:
  • Grease and flour three 9-inch round cake pans generously. 
  • Mix cake flour, baking powder, salt and baking soda; set aside.
  • Beat softened butter and sugar in large bowl with electric mixer on high speed until fluffy. 
  • Beat in flour mixture, milk, vanilla and eggs on medium speed until blended, scraping bowl occasionally.
  • Beat 2 minutes longer. 
  • Spread batter evenly into prepared pans. 
  • Bake 19 to 23 minutes or until toothpick inserted in center comes out clean.
  • Cool 10 minutes; remove from pans to wire rack. 
  • Cool Completely.
    Raspberry Cream Frosting:
    • Beat butter and vanilla in mixer bowl with electric mixer until light and fluffy. 
    • Gradually add powdered sugar and syrup; blend until well combined. 
    • Place 1/2 cup frosting aside for decorating cake.
    • Level cake layers as necessary. 
    • Cut each cake horizontally to make two layers by marking the side of cake with toothpicks and cutting with a long, thin serrated knife. 
    • Place 1 layer cut side up on serving plate, spread with 1/3 of raspberry jam to within 1/4 inch of edge. 
    • Top with other half of layer, cut side down. 
    • Spread with raspberry cream frosting. 
    • Repeat with remaining layers. 
    • Frost the sides and top of cake. 
    • Pipe remaining frosting to decorate the cake. (I added a few drops of red food coloring for contrast against the pale pink cake). 
    • Refrigerate cake to set frosting.
    • Allow cake to stand at room temperature 10 minutes before serving. 
    • Garnish with fresh raspberries, if desired.


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