Ingredients:
- 2 12 oz. packages of semi-sweet chocolate morsels
- 1 quart heavy cream
- 2 12 oz. packages of semi-sweet chocolate morsels
1 quart heavy cream
Using a medium saucepan, pour in the cream and morsels. - Stir constantly for 30 minutes until chocolate is melted and mixture becomes thick.
- Transfer into a wide metal bowl and refrigerate for two hours, stirring every 15 minutes.
- Frost cake immediately.
- This recipe makes 6 cups, which is enough for a 3 layer cake.
