Deluxe Holiday Cheesecake

Posted by EsyRecipes Saturday, December 19, 2009

Discription:This  is very tasty cheesecake.Try it and Enjoy!!!
  • 1-1/4c.all-purpose flour
  • 3/4c.butter (1 1/2 sticks), softened
  • 1/4c. sugar
  • 1lg. egg yolkgrated peel of 1 small lemon
  • 5 8-oz. packages cream cheese, softened
  • 1-3/4c. sugar
  • 5lg. eggs
  • 1/4c. milk
  • 3tbsp. all-purpose flour
  • 2lg. egg yolksgrated peel of 1 small lemon
  • 1can whole berry cranberry sauce
  • 1/ marmalade
  • 1/4c. sugar
  •  dash nutmeg
How to make:
 First prepare pastry dough:
  • In a small bowl, with mixer at low speed, beat flour, butter, sugar, egg yolk and grated lemon peel until well mixed.
  • Shape dough into ball; wrap with plastic wrap and refrigerate 1 hour.
  • Preheat oven to 400 F. 
  • Press 1/3 of dough onto bottom of 10 x 2-1/2 inch springform pan; keep remaining dough refrigerated. 
  • Bake crust 8 minutes or until golden; cool in pan on wire rack.
  • Turn oven control to 475 F. 
While crust is cooling, prepare filling:
  • In large bowl, with mixer at medium speed, beat cream cheese just until smooth; slowly beat in sugar, scraping bowl often with rubber spatula. 
  • Add eggs, milk, flour, egg yolks and lemon peel; beat 5 minutes, occasionally scraping bowl.
  • Press remaining dough around side of pan to within 1 inch of top.
  • Pour creamed mixture into crust. 
  • Bake cheesecake 12 minutes. 
  • Turn oven control to 300 F.; bake 35 minutes longer.
  • Turn oven off; let cheesecake remain in oven 30 minutes.
  • Remove cheesecake from oven; cool completely in pan on wire rack.
  • Cover and refrigerate at least 4 hours or until well chilled.
  • When cheesecake is firm, with spatula, loosen pan side from cheesecake and remove; loosen cake from pan bottom; slide onto serving plate. 
Whole berry cranberry sauce topping:
  • In a small pan, on low heat, mix together cranberry sauce, marmalade, sugar, nutmeg until it just comes to a boil.
  • Remove from heat and let cool completely. 
  • Top cheesecake with sauce and chill for at least 2 hours.
  • Decorate with whipped cream before serving.Yield: 20 servings


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