Apple & Blackberry Cake with Whiskey Custard

Posted by EsyRecipes Saturday, December 19, 2009

Discription:This is very tasty apple and blackberry cake.Try it and Enjoy!!
For Cake:
  • 1c.(2 sticks) butter
  • 1c.sugar
  • 4eggsc.self-rising flour
  • 2cooking apples, peeled, cored, and diced
  • 1/2c. blackberries
  • 4dessert apples, peeled, cored, and sliced
  • 3tbsp. apricot jam, for glaze
 Whiskey Custard:
  • 1-1/4c. milk
  • 1-1/4c. cream
  • 4egg yolks
  • 1/2c. sugar
  • 1/4c. Irish whiskey
How to make:
  • Preheat oven to 350°F. 
  • Grease a 9-inch springform pan and line with waxed paper.
  • Cream butter and sugar together until light and fluffy.
  • Beat in eggs, one at a time, then sift in the flour. 
  • Stir in the diced apples and blackberries, setting aside a few blackberriesfor garnish.
  • Pour in the batter (batter will be thick) and spread evenly in the pan. 
  • Arrange the apple slices around the top of the batter.
  • Bake until lightly browned, or a skewer inserted into the center comes out clean, 45 to 50 minutes. 
  • Cool in the pan. Loosen around the edges of the cake; turn over and remove pan bottom and wax paper.  Place cake top side up onto a serving plate. 
  • In a small saucepan over low heat, melt the jam and brush over the top of the cake.
  • In a medium saucepan, bring the milk and cream to a boil over medium heat, then turn off the heat. 
  • In a medium bowl, whisk together the egg yolks and sugar until pale and fluffy.
  • Slowly pour the milk and cream mixture into the egg mixture, whisking continuously.
  • Return to saucepan over low heat and cook until custard is thick enough to coat the back of a wooden spoon, about 5 minutes.
  • Stir in the whiskey. 
  • To serve, garnish with blackberries, slice the cake and spoon the custard over each slice.


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