Vanilla Christmas Sponge Cake

Posted by EsyRecipes Saturday, December 19, 2009

Discription:This is very tasty.Try it and Enjoy!!
  •  1-1/4c.sifted cake flour *
  • 1/2csifted powdered sugar
  • 3/4tsp. baking powder
  • 6eggs at room temperature
  • 2tbsp. cold water
  • 1tsp. vanilla
  • 1/8tsp. salt
  • 1c. granulated sugar
  • Oven: 335F
How to make:
  • ift cake flour, powdered sugar and baking powder together; set aside. 
  • Beat the eggs with water until light and fluffy, about 5 minutes; add vanilla and salt.
  • Gradually beat in the granulated sugar. 
  • Add 1/4 of the flour mixture at a time, blending well after each addition.
  • Reserving 1/2 cup of batter, pour batter into a 10-inch round cake pan lined with waxed paper.
  • arbled it with 1/2 cup of batter tinted red.
  • Drop red batter onto the top of the batter in the cake pan by tablespoons. 
  • Run the edge of a knife through the red spots to marble. 
  • Bake at 335F for 35 to 40 minutes or until toothpick comes out clean.
  • Cool in pan on wire rack for 10 minutes, then invert onto wire rack to cool completely.
  • Remove waxed paper. 
  • Decorate with holiday sprinkles, or with red rosettes and green leaves.
For cake flour on hand, so here is an easy substitute:
  • If you need 1 cup of cake flour, put 2 tbsp. of cornstarch in the bottom of a 1-cup measuring cup, then fill the cup as usual with all-purpose flour and level top. Repeat process to get two cups.
  • If you only need 1/2 cup of cake flour, put 1 tbsp. cornstarch in bottom of 1/2-cup measuring cup, then fill and level as above.
  • If you only need 1/4 cup of cake flour, put 1-1/2 tsp. cornstarch in bottom of 1/4-cup measuring cup, then fill and level as above.


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