Dipped Cherry Ice Cream Cones

Posted by EsyRecipes Sunday, December 27, 2009

Discription:This is very tasty ice-cream.Try it and Enjoy!!!
  • 3 pints premium cherry ice cream
  • 8 sugar cones
  • 1 11.5-ounce package bittersweet chocolate chips
  • 1/4 cup vegetable oil
  • 2 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
  • 1 1/2 cups coarsely chopped toasted almonds
How to make:
  • Spoon some ice cream into 1 cone, packing gently to fill. Dip large (1/4 cup) round ice cream scoop into bowl of hot water.
  • Scoop large mounded ball of ice cream onto cone, pressing gently. 
  • Stand cone in small glass; place in freezer.
  • Repeat with remaining cones and ice cream, placing each cone in individual glass.
  • Freeze 2 to 8 hours.
    Place bittersweet chocolate and oil in small glass bowl. 
  • Microwave on medium-high until chocolate is melted, stopping occasionally to stir, about 1 1/2 minutes.
  • Let stand just until cool, about 10 minutes. 
  • Place white chocolate in another small glass bowl; melt in microwave on medium-high, stopping occasionally to stir, about 1 minut
    Place nuts on plate. 
  • Working quickly and tilting bowl of bittersweet chocolate to form deep pool, dip ice cream end of cone into chocolate, turning to coat.
  • Gently shake cone, allowing excess chocolate to drip back into bowl. Immediately roll bottom half of chocolate-dipped scoop in nuts. 
  • Dip fork into white chocolate; drizzle lines over top of cone. 
  • Place cone in glass; return to freezer. Repeat with remaining cones.
  • Freeze 1 hour.
DO AHEAD: Can be made 1 day ahead. Wrap cones in foil; keep frozen.


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