Pineapple Ice Cream Sundaes

Posted by EsyRecipes Monday, December 28, 2009

Discription:This is tasty ice-cream.Try it and Enjoy!!
  • 4 cups chopped fresh pineapple (one pineapple, my 4 cups were 25 ounces)
  • 2 cups low fat cottage cheese
  • Juice of one lime
  • 3/4 cup sugar (or to taste)
  • 1/2 cup toasted shredded coconut
  • 2 cups chopped strawberries
How to make:
  • Place pineapple, cottage cheese, lime juice, and sugar in a food processor and pulse until sugar is dissolved and mixture is smooth. 
  • Place mixture in the fridge and chill until cold, about 2 hours.
  • Place mixture in the ice cream maker and churn according to the machine directions. 
  • Transfer to a freezer-safe container and freeze for at least 2 hours before serving. 
  • Layer pineapple ice cream with toasted coconut and strawberries to make mini sundaes. 


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