Mango Frozen Yoghurt Ice-Cream

Posted by EsyRecipes Sunday, December 27, 2009

Discription:Making ice cream and sorbet without an ice maker creates a product that goes rock hard with too much freezing.Try it and Enjoy!!!!
  • 2 large, very ripe mangoes
  • 1½ cups caster sugar
  • 250ml unsweetened natural yoghurt
How to make:
  • Pulp/juice mangoes thoroughly, including squeezing off excess pulp from seed with hands.
  •  Put pulp/juice into processor and purée.
  •  In a pan, add a small amount of mango juice and the sugar. 
  • Heat until dissolved
  • Add sugar mixture to remaining mango pulp in blender and purée again.
  • Add yoghurt and blend until well mixed.
  •  Pour mixture into a metal slice tin, cover with plastic wrap and put in freezer. 
  • Use metal because it is a better conductor of cold and heat.
  •  When almost frozen (about 3 hours), put mixture in processor and blend until smooth. Return to freezer as quickly as possible.
  •  Repeat process again when almost frozen (about 2 hours).
  •  Repeat process again when almost frozen (about 1hr).
  •  Return to freezer for another hour and now it’s ready to eat.


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