Egg Puffs

Posted by EsyRecipes Friday, November 20, 2009

Discription:There are so many different ways to make egg puffs. Here is one of the recipe. I used the Indo european puff pastry sheets to make these puffs. It came out nice.
  • Eggs – 2
  • Puff pastry sheet – 2
  • Onion – 1 sliced
  • Tomato paste – 1/2 tsp
  • Ginger/ garlic paste – 1/4 tsp
  • Red chilly powder – 1/4 tsp
  • Corriander powder – 1/4 tsp
  • Cumin powder – 1/4 tsp
  • Green chilly – as per ur taste (If u like green chilly u can add it)
  • Cilantro and few mint leaves
  • Potato – 1 (cooked and mashed)
  • Green peas – 1/4 cup
How to make:

  • Cook the eggs with enough water(10 mins). Remove the shells and cut them into half.
  •  Heat some oil and saute the sliced onion for a while (until brown). Add the ginger and garlic paste and the chopped green chilly.
  •  Now add the tomato paste / tomato. Add all the masala powders and fry for few more minutes.
  •  Add the mashed potato , chopped cilantro ,mint and salt and mix everything together. Cook for 2 more minutes and turn off the heat.
  •  Now take the pastry sheet and place a spoon of prepared masala and half of the boiled egg (cut side down). Press the edges (make sure the masala wont come out while baking)
  •  preheat the oven to 350degree and bake it for 15 mins(time may vary depending on your oven). Serve it hot.


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