Dried fish curry

Posted by EsyRecipes Friday, November 20, 2009

Discription:This is tasty fish curry.Try it!!!!!
  • Karuvadu / Dried fish – 1/4 lb
  • Shallot onion – 5 to 6
  • Tomato – 1 big
  • Green chilly -2
  • Red chilly powder – 1 1/2 tsp
  • Corriander powder – 2 tsps
  • Turmeric powder – 1/4 tsp
  • Fenu greek – 1/4 tsp
  • Eggplant / Kathirikkai – 3 small
  • Raw banana / vazhaikai- 1/2
  • Drumstick / Murungaikai- 1
  • Coconut – 4 tbsp
  • Tamarind paste – 1/4 tsp
How to make:
  • Soak the dried fish in hot water and wash them neatly add some salt to the fish and wash well and keep aside.
  • Heat oil in pan , pop mustard, fenugreek seeds and then the sliced shallot onions and fry until the onions are transparent. Now add the chopped tomato and all the masala powders , slit green chillies,tamarind juice and add enough water. Add all the vegetables. Cover and cook it until the vegetables are done.
  • Grind the coconut into a smooth paste and add it to the boiling masala and add enough salt and cover the pan and cook it for another few minutes.
  • Finally add the dried fish and stir it once and allow the fish to cook well. Once the oil starts to seperate from the gravy switch off the gas.
  • This taste better the next day than the first day. Hope you all enjoy this.


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