Ingredients
- Idly – 3
- Onion – 1/2 chopped
- Carrot, beans, cabbage – 1 cup (chopped)
- Chilly chicken powder or red chilly powder – 1 tsp
- Garam masala - a pinch
- Pepper powder – 1/2 tsp
- Cilantro
- Salt
- Cut the idlies into whatever shape you want.
- Heat little oil and fry the onions and then add the chopped vegetables and cook until the veggies are done.
- Now add all the powders and finally add the idly pieces and mix everything together.
- Add salt and garnish with cilantro. Serve hot with a cup of tea or coffee.