Butter Cake

Posted by EsyRecipes Sunday, November 1, 2009

Discription:Try it.It is tasty!!
  • Maida/all purpose flour:-3/4th cup
  • Powdered sugar:-3/4th cup
  • Unsalted butter:-1/2 stick
  • Baking powder:-1 tsp
  • Chopped peach:-2 tbsp

 How to make:
  • Soften butter to room temp(Dont melt it!!).
  • Cream butter and sugar well and beat egg and mix well.
  • Mix flour,sugar,baking powder well and fold in the peaches and add it to sugar mixture.
  • Give a good mix and pour the batter in a greased cake pan.
  • Bake the cake in preheated oven(at 375F) for 30-40 min until cake is done.
  • Let them cool on wire rack and decorate with whipped cream.


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