Ingredients:
- Sooji:-1 cup
- Sugar:-2.5 cups
- Milk:-1 cup
- Cardamom powder:-1/4 tsp
- Ghee:-1 tbsp
- Oil:-enough to fry.
- Heat ghee in a pan and fry sooji.
- Add milk and quickly mix to avoid lumps and let it cook on medium flame.
- Add 1 cup sugar and mix well and make sure there are no lumps.
- Stir till sooji halwa is formed and let it cool.
- Add water in remaining sugar and make a string syrup(like gulab jamun syrup).
- Make small rounds out of halwa and smoothen them without any cracks.
- Heat oil in a kadai and deep fry the rawa balls.
- Drain on paper towel and immerse them in sugar syrup.
- Let them soak well and sprinkle cardamom powder.
- Serve hot or chilled.
