Gulab jamun

Posted by EsyRecipes Sunday, November 1, 2009
Discription:Its delicious dish!!!! Keep in the freezer for some time then serve.  
  • Sooji:-1 cup
  • Sugar:-2.5 cups
  • Milk:-1 cup
  • Cardamom powder:-1/4 tsp
  • Ghee:-1 tbsp
  • Oil:-enough to fry.
    How to make:
    • Heat ghee in a pan and fry sooji.
    • Add milk and quickly mix to avoid lumps and let it cook on medium flame.
    • Add 1 cup sugar and mix well and make sure there are no lumps.
    • Stir till sooji halwa is formed and let it cool.
    • Add water in remaining sugar and make a string syrup(like gulab jamun syrup).
    • Make small rounds out of halwa and smoothen them without any cracks.
    • Heat oil in a kadai and deep fry the rawa balls.
    • Drain on paper towel and immerse them in sugar syrup.
    • Let them soak well and sprinkle cardamom powder.
    • Serve hot or chilled.


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