Chicken and Egg Paratha Rolls

Posted by EsyRecipes Sunday, November 1, 2009

Discription:Try this  chicken paratha roll.....
  • 6 pcs frozen parathas 
For Filling:
    • 2 tsp coriander seeds, crushed
    • 1 tsp dried chillie flakes
    • 2 garlic cloves, minced
    • 3 tomatoes, finely chopped
    • 1/2 tsp turmeric
    • 1 small ginger knob, finely chopped
    • 2 tbsp chopped fresh coriander
    • 3 skinless chicken breast, diced
    • 1 tsp garam masala
    • oil, for frying
    • 4 eggs, lightly beaten 
    How to make: 
    • Heat a flat griddle and cook the parathas until half cooked, set aside.
    • Heat oil in a wok, add garlic, ground coriander and chillie flakes.
    • Next, add the tomatoes and stir well. Turn down the heat and fry until the tomatoes reduce down to a pulp.
    • Add turmeric, ginger and half the coriander leaves.
    • Add chicken pieces.
    • Season with salt and sugar.
    • Once the chicken has cooked, add the remaining coriander leaves and the garam masala


      • Using a small frying pan, heat a small amount of oil.
      • Pour 2 spoons of beaten egg into the pan, cook for a moment, then place a paratha on top.
      • Let the egg set before turningit over to cook through.
      • Place the paratha on a plate, spoon some of the chicken mix down the centre and roll it over the filling.


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