Beetroot Raita

Posted by EsyRecipes Thursday, November 5, 2009

Discription:Here is a simple side dish which requires very less afforts.Its a complete dish with the combination of all tastes in it.It looks too good with the pretty pink colour of the beetroot and the creaminess of the fresh yogurt which is blended into it.

  • Beetroot - 1 grated
  • Onion - 1/2 cup finely chopped
  • Green chillies - 2 finely chopped
  • Yogurt/plain curds - 1.5 cups
  • Chilly powder - 1/2 tsp
  • Jeera - 1/2 tsp
  • salt - as per taste
  • Urad dal - 1/2 tsp
  • Mustard - 1 tsp
  • Oil -1/2 tsp
  • Dry chillies - 2
  • Curry leaves - 4-5
    How to make:
    • Take grated beetroot & greenchillies in a bowl add a bit of salt ,chillypowder and cook in microwave for 3 mins.
    • Now mix the onions to the bowl
    • Take some oil in a pan and put all the other remaining ingredients and just when the mustards starts pluttering add it to the bowl with beetroot and mix everything uniformly.
    • Now add curds and mix properly.The dish is ready to be served.


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