Batate mosaru gojju[Potato raitha]

Posted by EsyRecipes Thursday, November 5, 2009

Discription:It is easy to make.try it!!!!!!!!!!!!!!!!!!!!
  • Cooked potatoes - 2 large
  • Curds - 2 cups
  • Greenchilles - 2
  • Ginger - small piece
  • Coriander leaves- 1 tsp
  • Onion - 1/2 cup
  • Mustard -1 tsp
  • Urad dal - 1/2 tsp
  • Cumin - 1/2 tsp
  • Hing - 1 pinch
  • Chilly powder - 1/2 tsp
  • Curry leaves - 5-6
  • Ghee - 1 tsp
  • Dry red chillies - 1
  • Salt
How to make:
  • Break the cooked potatoes into tiny chunks and keep aside.
  • Chop up the onions ,ginger and chilles very finely and keep aside.
  • Take the above in a vessel, add curds to it.Season with salt as per your taste.
  • Take ghee in a small pan add mustard, jeera, urad dal and red chilly and just when the mustard splutters add curry leaves hing and stir it then add the chilly powder to it when its still hot and pour this into the potato mixture.
  • Garnish with coriander leaves .
  • Refrigerate for atleast 1/2 hr ,or you can it immediately.
  • Good when served with rice and even with parata's.


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