EsyRecipes

Discription:When there is no fish some may feel difficulty to take rice, right? This is for such 'strict non vegetarians'! :).Try it and Enjoy!!!
Once you prepared , you can refrigerate this..
Ingredients:

• Mackerels - 3 nos
• Ginger - 1/2 inch piece
• Garlic pods - 8 nos
• Green chillies - 4 nos
• Curry leaves - A few
• Chilly powder - 2 tsp
• Coconut oil enough for frying
• White vinegar - 4 tbsp

For marination:-

• Chilly powder - 3 tsp
• Ginger-garlic paste - 3 tsp
• Fennel seed(Perinjeerakam) powder - 3/4 tsp
• Turmeric powder - 1 tsp

• Cut and clean mackerels.
• Cut into small pieces.
• Marinate it with chilly powder, garlic- ginger paste, fennel seed powder and turmeric powder and keep it in fridge for 1 hour.
• Fry the marinated fish pieces in coconut oil.
• Chop garlic, ginger and green chillies and cut a few curry leaves.
• After frying fish, take it out and put the chopped garlic, ginger, green chillies and curry leaves in the remaining oil.
• Fry for few mins.
• Add white vinegar and 2 tsp of chilly powder into this and let it boil.
• Add the fried mackerel pieces into it.
• Remove from fire.
• Allow it to cool.

Mix before serving. :- We can also make pickle with kingfish, shark and prawns. bones donot make problems . Cut the fish into small pieces.