Ingredient:
- 2 cups Gram flour
- 1/4 tsp Soda bicarbonate
- 1/4 tsp Ajwain seeds
- 1/4 tsp Turmeric powder
- 1 tbsp Oil
- Salt to taste
- Water as required
- Oil for deep frying
- Mix all ingredients, by adding water little by little to make a very soft dough.
- Take a small ball of dough, place on a greased polythene sheet.
- With base of palm drag the dough in a straight line, from start.
- For support hold the dough at starting point with other hand.
- This will for a strip of the ball of dough.
- A little practice will make this technique very easy.
- Heat oil in a wide heavy pan. Make 3-4 such strips, put in hot oil.
- Fry both sides on medium heat, till crisp but not browned.
- Drain and cool to crisp further.
- Serve with papaya chutney or green chutney.
