Chettinad Vegetable Biryani

Posted by EsyRecipes Friday, February 5, 2010

Discription:This is very tasty recipes.Try it and Enjoy!!
  • 1 1/2 cup Basmati rice
  • Carrot cut into small pieces
  • Beans cut in to small pieces
  • 1/2 cup or chopped Cauliflowersmall flowerets
  • 1/4 cup Green peas
  • 1 small sliced Onion
  • 1/2 inch piece Ginger
  •  5 cloves Garlic
  • 1 tea sp Fennel seeds 
  • Green chilies
  • dry Red chilies
  • a few 10- 15 leaves Fresh mint leaves
  • 1/4 cup Coriander leaves
  • 1 inch pieces Cinamon
  • Cloves
  • Bay leaves
  • 1/2 tea sp Fennel seeds
  • 1 cup Coconut milk
  • 2 cups Water
  • 1 tab sp Ghee
  • Salt to taste
  • 2 tab sp or 1/4 cup chopped tomato puree
  • 1 tab sp Oil
How to make:
  • Wash and soak rice for 15 - 20 min.
  • Make a fine paste with Chilies,ginger, garlic, fennel seeds, mint and coriander leaves and keep a side.
  • now drine rice from the water and keep the water a side and heat ghee in a pan add rice to the ghee and fry till they dont stick to the pan and remove and keep a side
  • Now heat oil in a pan and add cinamon , clove, fennel seeds, bay leaves and let them popup then add slices onion and fry till onion become soft then add vegetables and fry for a few sec, then add ground masala, tomato puree and cook for few sec.
  • Now add coconut milk and water and salt to taste mix well and bring to a full boil then add rice mix well and cover and cook till done (if you are useing pressure cooker then waite for 2 whistles and switch off the heat)
  • Let it cool and serve warm with onion pachadi.


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