Discription:This is very tasty recipes.Try it and Enjoy!!
Ingredients:
- 1 1/2 cup Basmati rice
- Carrot cut into small pieces
- Beans cut in to small pieces
- 1/2 cup or chopped Cauliflowersmall flowerets
- 1/4 cup Green peas
- 1 small sliced Onion
- 1/2 inch piece Ginger
- 5 cloves Garlic
- 1 tea sp Fennel seeds
- Green chilies
- dry Red chilies
- a few 10- 15 leaves Fresh mint leaves
- 1/4 cup Coriander leaves
- 1 inch pieces Cinamon
- Cloves
- Bay leaves
- 1/2 tea sp Fennel seeds
- 1 cup Coconut milk
- 2 cups Water
- 1 tab sp Ghee
- Salt to taste
- 2 tab sp or 1/4 cup chopped tomato puree
- 1 tab sp Oil
- Wash and soak rice for 15 - 20 min.
- Make a fine paste with Chilies,ginger, garlic, fennel seeds, mint and coriander leaves and keep a side.
- now drine rice from the water and keep the water a side and heat ghee in a pan add rice to the ghee and fry till they dont stick to the pan and remove and keep a side
- Now heat oil in a pan and add cinamon , clove, fennel seeds, bay leaves and let them popup then add slices onion and fry till onion become soft then add vegetables and fry for a few sec, then add ground masala, tomato puree and cook for few sec.
- Now add coconut milk and water and salt to taste mix well and bring to a full boil then add rice mix well and cover and cook till done (if you are useing pressure cooker then waite for 2 whistles and switch off the heat)
- Let it cool and serve warm with onion pachadi.
