Dalcha (Mutton and Dal)

Posted by EsyRecipes Sunday, January 31, 2010
Discription:A delicious mutton dish from the Bohri Muslims of Gujarat.Try it and Enjoy!!
  • Bengal Gram Dal
  • Boneless Mutton cut into very small cubes
  • 1/2 Cup Groundnut Oil
  • 2 medium sliced Onions
  • 1 tbsp Ginger - Garlic Paste
  • 2 tsp Chilli Powder
  • 1 tsp Turmeric
  • 2 tsp Coriander Powder
  • Curd
  • Salt to taste
  • Green Chillies, Chopped
  • 4 sprigs Curry leaves  
For Seasoning
  • 1 tbsp Ghee
  • 4 Red Chillies
  • 2 tsp Finely Chopped Garlic
How to make:
  • Pressure Cook the dal in 2 1/2 cups of water for 10 minutes.
  • Puree in the blender.
  • Heat the oil in a pan.
  • Fry the onions till golden.
  • Add the ginger- garlic paste, chilli powder, turmeric and coriander powder and fry well.
  • Add the meat and fry till the oil separates.
  • Beat the curd and the salt and green chillies.
  • Add to the meat fry, stirring for 3-4 minutes and add the gram dal puree.
  • Mix well.
  • Tie the curry leaves in a bundle and add to the meat along with 2 cups of water.
  • Let boil on medium flame, covered, for 10-15 minutes or till the meat is done.
  • Heat the ghee in a small frying pan.
  • Season with whole dry chillies and garlic.
  • Fry till the garlic browns. Add to the meat, simmer 5 minutes.
  • Remove the curry leaves and serve hot.


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