Methi Ka Paratha

Posted by EsyRecipes Tuesday, January 26, 2010

Discription:This is very tasty recipes.Try it Enjoy!!
  • 2 cups Whole wheat flour or aata
  • 1 cup finely chopped green methi or fenugreek
  • 1 tbsp besan
  • Pinch of turmeric powder or haldi
  • Red chili powder or green chili powder to taste
  • Salt to taste
  • Pure ghee
  • 1 tsp carom seeds
How to make:
  • Wash and finely cut green methi leaves
  • Place aata, salt, carom seeds, 2 tsp ghee, besan, turmeric powder, finely chopped methi, salt, red chili powder or finely chopped green chilies and water in a bowl and knead it well to get soft dough.
  • Prepare small balls.
  • Apply some flour on both sides and roll it in to paratha.
  • You can give any desired shape to parathas.
  • Apply ghee and fry it until light brown.
  • Serve hot with green chutney or plain curd.


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