Ingredients
- 2 cups Whole wheat flour or aata
- 1 cup finely chopped green methi or fenugreek
- 1 tbsp besan
- Pinch of turmeric powder or haldi
- Red chili powder or green chili powder to taste
- Salt to taste
- Pure ghee
- 1 tsp carom seeds
- Wash and finely cut green methi leaves
- Place aata, salt, carom seeds, 2 tsp ghee, besan, turmeric powder, finely chopped methi, salt, red chili powder or finely chopped green chilies and water in a bowl and knead it well to get soft dough.
- Prepare small balls.
- Apply some flour on both sides and roll it in to paratha.
- You can give any desired shape to parathas.
- Apply ghee and fry it until light brown.
- Serve hot with green chutney or plain curd.
