Discription:These two cakes are a big hit with children and are fun to make and give as gifts. They are also a very popular and festive item to bring to a Christmas party.
  • 2 Christmas tree cake pans
  • 1 two-layer prepared cake recipe or cake mix, any flavor
  • 1 recipe prepared Best Cream Frosting
  •    green gel food coloring
  •    red gel food coloring
  • 1 drop each of red & yellow liquid food coloring
  •    assorted Christmas sprinkles
  •    assorted plain M & M candies
How to make:
  •  Using the Christmas tree cake pans, divide batter evenly between the two pans .
  • Bake according to directions on box. Cool completely on a wire rack. 
  • Divide the frosting evenly into two bowls, setting one bowl aside.
  • Use enough green gel food coloring to make a rich green color for the Festive Christmas Tree Cake. 
  • Frost the cake and spread frosting to look like tree boughs. 
  • Decorate with M & M candies and sprinkles; place in the refrigerator to set the frosting.
  • For the Jolly Santa Cake, using a sharp knife, trim off the tips of the side 'branches' and round off the tree trunk edges; then brush away any crumbs.
  • Using the other bowl of frosting, frost the bottom 2/3 of the cake in white. 
  • Put about 1/4 cup of frosting into a small dish with the liquid food coloring for Santa's face.
  • Thinly spread face frosting into an elongated rectangle, using the photo as a guide. 
  • Again, using the photo as a guide, place 2 blue M & M's for his eyes, 1 red for his nose and 1 red for his mouth.
  • Place about 3/4 cup of the frosting into a small bowl and dye it a bright red with the red gel food coloring.
  • Frost the top 1/3 of the cake with the red for Santa's hat. 
  • Place the remaining white frosting into a decorating bag with a star tip and pipe out his hair, eyebrows, mustache and beard.
  • Pipe out a white border and a pompom for the top of his hat. Voila ... Two cakes in one! Enjoy!


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